Pan Fried Pork with Maple Mustard Sauce
Experience the perfect balance of sweet and savory with this Pan Fried Pork with Maple Mustard Sauce recipe. Succulent boneless pork chops are seasoned with a blend of salt, black pepper, and garlic powder, then seared to golden perfection in a sizzling skillet of olive oil and butter. The star of this dish is the rich, velvety sauce made from maple syrup, Dijon mustard, chicken stock, and heavy cream, delicately infused with fresh thyme for an aromatic finish. Ready in just 30 minutes, this dish is ideal for busy weeknights or an impressive dinner party. Serve these tender pork chops with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal that’s as elegant as it is comforting. Keywords: pan-fried pork, maple mustard sauce, quick dinner recipes, easy pork chop recipes, savory and sweet sauces.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Maple syrup
- 1.5 tablespoons Dijon mustard
- 0.25 cup Chicken stock
- 0.25 cup Heavy cream
- 0.5 teaspoon Fresh thyme leaves
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and garlic powder. Pat the seasoning into the meat for better adherence.
Step 2
Heat a large skillet over medium-high heat. Add the olive oil and butter, swirling to combine.
Step 3
Once the skillet is hot and the butter has melted, add the pork chops in a single layer. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set aside to rest on a plate.
Step 4
Reduce the heat to medium. In the same skillet, add the maple syrup, Dijon mustard, and chicken stock. Stir well, scraping up any browned bits from the bottom of the pan.
Step 5
Let the sauce simmer for 1-2 minutes to slightly reduce. Stir in the heavy cream and fresh thyme leaves, then cook for another 2-3 minutes until the sauce thickens slightly.
Step 6
Return the pork chops to the skillet, spooning the sauce over the meat to coat. Let the pork heat through for 1-2 minutes.
Step 7
Transfer the pork chops to serving plates, spooning additional sauce over the top. Serve warm with your choice of sides like mashed potatoes, roasted veggies, or a fresh salad.
Nutrition Facts
| Serving size | (833.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1656.3 |
| Total Fat 117.5g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 396.3mg | 0% |
| Sodium 3171.4mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 26.8g | |
| Protein 107.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1737.9mg | 0% |
Source of Calories