Pan Fried Mozzarella Wrapped in Prosciutto
Crispy on the outside, gooey on the inside—these Pan Fried Mozzarella Wrapped in Prosciutto bites are the perfect fusion of elegance and comfort food. Fresh mozzarella balls are tightly wrapped in savory prosciutto, coated in a golden panko crust, and pan-fried to perfection for a delightful crunch with every bite. This easy yet impressive appetizer features a quick prep time of just 15 minutes and is ready to serve in under 30 minutes, making it ideal for parties or indulgent snack cravings. Pair these flavorful bites with a side of marinara sauce for dipping, or garnish with fresh basil for a touch of sophistication. Whether you're entertaining guests or elevating your weeknight nosh, these prosciutto-wrapped mozzarella bites will steal the spotlight.
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Ingredients
- 8 pieces Fresh mozzarella balls (bocconcini or ciliegine)
- 8 pieces Prosciutto slices
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Pat the mozzarella balls dry with paper towels to remove any excess moisture.
Step 2
Wrap each mozzarella ball tightly with a slice of prosciutto, ensuring the prosciutto completely covers the cheese to prevent leakage during frying.
Step 3
Set up a breading station: Place the flour in a shallow dish. In a second dish, beat the eggs with a pinch of salt and pepper. Pour the panko breadcrumbs into a third dish.
Step 4
Dredge each prosciutto-wrapped mozzarella ball in flour, shaking off any excess. Dip it into the beaten eggs, then coat it evenly in the panko breadcrumbs. Set aside on a plate and repeat with the remaining mozzarella balls.
Step 5
Heat the olive oil in a large nonstick skillet over medium heat.
Step 6
Once the oil is hot, add the breaded mozzarella balls to the pan, making sure not to overcrowd them. Cook for 2-3 minutes per side, turning gently with tongs, until the prosciutto is crispy and the breadcrumbs are golden brown.
Step 7
Remove the mozzarella balls from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 8
Serve immediately while the mozzarella is still warm and gooey. Optional: Garnish with fresh basil or serve alongside a marinara dipping sauce.
Nutrition Facts
| Serving size | (688.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1932.3 |
| Total Fat 119.9g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 652.0mg | 0% |
| Sodium 6513.1mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 12.1g | |
| Protein 122.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 884.8mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1489.8mg | 0% |
Source of Calories