Pan Fried Lemon Ricotta Gnocchi

Transform your dinner table into an Italian-inspired paradise with Pan Fried Lemon Ricotta Gnocchi, a recipe that highlights the perfect balance of rich, creamy textures and zesty citrus flavors. Made from scratch with ricotta cheese, grated Parmesan, and a hint of vibrant lemon zest, these tender pillows of gnocchi are first boiled to perfection, then pan-fried in a luscious blend of butter and olive oil until irresistibly golden and crispy. Tossed in a fragrant herb-infused butter sauce featuring fresh parsley, basil, and a splash of lemon juice, this dish is a delightful fusion of light and indulgent. With its quick prep time of just 20 minutes and a gorgeous presentation, this recipe is perfect for an elegant weeknight meal or a show-stopping side dish. Pair it with your favorite white wine and garnish with extra Parmesan for an unforgettable dining experience!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 1 Egg
• 0.75 cup All-purpose flour
• 1 tablespoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 tablespoon Fresh parsley, chopped
• 1 tablespoon Fresh basil, chopped
• 1 teaspoon Lemon juice

Directions

Step 1

In a large mixing bowl, combine the ricotta cheese, grated Parmesan, egg, lemon zest, salt, and black pepper. Mix until smooth.

Step 2

Gradually add the flour, 1/4 cup at a time, mixing gently after each addition until a soft dough forms. Be careful not to overwork the dough; it should be slightly sticky but manageable.

Step 3

Lightly flour your work surface. Divide the dough into 4 equal portions and roll each into a long rope about 3/4-inch in diameter. Use a sharp knife to cut each rope into 1-inch pieces to form the gnocchi.

Step 4

Bring a large pot of salted water to a boil. Add the gnocchi in small batches, stirring gently to prevent sticking. Cook until the gnocchi float to the surface, about 1-2 minutes. Remove them with a slotted spoon and transfer to a plate lined with paper towels to drain.

Step 5

Heat the olive oil and butter in a large nonstick skillet over medium heat. Once the butter has melted and starts to bubble, add the boiled gnocchi in a single layer.

Step 6

Cook the gnocchi for 2-3 minutes on each side, or until golden and crispy. Be careful not to overcrowd the pan; work in batches if necessary.

Step 7

Once all the gnocchi are pan-fried, remove them from the skillet and set aside. Add the chopped parsley, basil, and lemon juice to the skillet, stirring to combine and gently heat through.

Step 8

Return the gnocchi to the skillet and toss to coat in the butter herb sauce.

Step 9

Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.

Nutrition Facts

Serving size	(438.9g)

Amount per serving	% Daily Value*
Calories	1185.1

Total Fat 76.7g	0%
Saturated Fat 40.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 252.8mg	0%
Sodium 2116.3mg	0%
Total Carbohydrate 86.6g	0%
Dietary Fiber 3.9g	0%
Total Sugars 1.1g
Protein 53.6g	0%

Vitamin D 0IU	0%
Calcium 1502.7mg	0%
Iron 5.4mg	0%
Potassium 422.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 17.1%

Carbs: 27.7%