Nutrition Facts for Pan fried garlic bread

Pan Fried Garlic Bread

Elevate your garlic bread game with this quick and irresistible Pan Fried Garlic Bread recipe, a stovetop twist on the classic favorite! Featuring thick slices of French baguette slathered in a luscious garlic butter mixture infused with fresh parsley and a hint of salt, this recipe delivers golden, crispy perfection without the need for an oven. The secret lies in the skillet—cooking each slice to a buttery, golden-brown crisp while keeping the center soft and fragrant. Perfect as a side dish, appetizer, or snack, this pan-fried garlic bread is ready in just 20 minutes and pairs beautifully with soups, pastas, or your favorite dips. Easy, flavorful, and requiring just a handful of pantry staples, it’s a must-try for garlic bread lovers everywhere!

Nutriscore Rating: 45/100
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Image of Pan Fried Garlic Bread
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 loaf French baguette
  • 4 tablespoons Unsalted butter
  • 3 cloves Garlic cloves
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoons Salt
  • 1 tablespoon Olive oil

Directions

Step 1

Slice the French baguette into 1-inch thick slices. Set aside.

Step 2

Finely mince the garlic cloves. Chop the fresh parsley and set both aside.

Step 3

In a small bowl, mix the softened unsalted butter, minced garlic, parsley, and salt until well combined.

Step 4

Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil to the pan to prevent sticking.

Step 5

Spread a generous layer of the garlic butter mixture on one side of each bread slice.

Step 6

Place the bread slices, buttered side down, onto the skillet. Cook for 2-3 minutes, or until the buttered side is golden brown and crispy.

Step 7

While the first side is cooking, spread a thin layer of the garlic butter mixture on the top side of the bread slices.

Step 8

Flip the slices and cook the other side for an additional 2-3 minutes until golden brown.

Step 9

Remove the garlic bread from the skillet and serve warm.

Nutrition Facts

Serving size (339.6g)
Amount per serving % Daily Value*
Calories 1225.5
Total Fat 63.3g 0%
Saturated Fat 30.4g 0%
Polyunsaturated Fat 1.3g
Cholesterol 124mg 0%
Sodium 2569.3mg 0%
Total Carbohydrate 147.2g 0%
Dietary Fiber 6.3g 0%
Total Sugars 3.8g
Protein 22.5g 0%
Vitamin D 0IU 0%
Calcium 87.8mg 0%
Iron 7.1mg 0%
Potassium 411.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 7.2%
Carbs: 47.2%