Elevate your garlic bread game with this quick and irresistible Pan Fried Garlic Bread recipe, a stovetop twist on the classic favorite! Featuring thick slices of French baguette slathered in a luscious garlic butter mixture infused with fresh parsley and a hint of salt, this recipe delivers golden, crispy perfection without the need for an oven. The secret lies in the skillet—cooking each slice to a buttery, golden-brown crisp while keeping the center soft and fragrant. Perfect as a side dish, appetizer, or snack, this pan-fried garlic bread is ready in just 20 minutes and pairs beautifully with soups, pastas, or your favorite dips. Easy, flavorful, and requiring just a handful of pantry staples, it’s a must-try for garlic bread lovers everywhere!
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Slice the French baguette into 1-inch thick slices. Set aside.
Finely mince the garlic cloves. Chop the fresh parsley and set both aside.
In a small bowl, mix the softened unsalted butter, minced garlic, parsley, and salt until well combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil to the pan to prevent sticking.
Spread a generous layer of the garlic butter mixture on one side of each bread slice.
Place the bread slices, buttered side down, onto the skillet. Cook for 2-3 minutes, or until the buttered side is golden brown and crispy.
While the first side is cooking, spread a thin layer of the garlic butter mixture on the top side of the bread slices.
Flip the slices and cook the other side for an additional 2-3 minutes until golden brown.
Remove the garlic bread from the skillet and serve warm.
Serving size | (339.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1225.5 |
Total Fat 63.3g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 124mg | 0% |
Sodium 2569.3mg | 0% |
Total Carbohydrate 147.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 3.8g | |
Protein 22.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.8mg | 0% |
Iron 7.1mg | 0% |
Potassium 411.2mg | 0% |
Source of Calories