Pan Fried Gaelic Steak

Elevate your steak night with this luxurious Pan Fried Gaelic Steak, a dish that's bursting with rich, Irish-inspired flavors. Tender beef sirloin steaks are seared to perfection and paired with a decadent whiskey cream sauce, made from a blend of Irish whiskey, heavy cream, Dijon mustard, and aromatic garlic. This quick yet elegant recipe comes together in just 30 minutes, making it perfect for both cozy dinners at home and special occasions. Garnished with fresh parsley and served with your favorite sides—like creamy mashed potatoes or roasted vegetables—this hearty dish transforms simple ingredients into a restaurant-worthy meal. Delight in the perfect balance of savory, creamy, and slightly smoky flavors with every bite of this Gaelic steak masterpiece.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces (approximately 8 oz each) beef sirloin steaks
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 60 ml (1/4 cup) Irish whiskey
• 120 ml (1/2 cup) heavy cream
• 60 ml (1/4 cup) beef stock
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon (to taste) salt
• 0.5 teaspoon (to taste) black pepper

Directions

Step 1

Remove the steaks from the fridge and let them sit at room temperature for about 20 minutes before cooking to ensure even cooking.

Step 2

Season both sides of the steaks generously with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.

Step 4

Once the butter has melted and starts to sizzle, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more cooked.

Step 5

Remove the steaks from the skillet and place them on a plate. Cover with foil to keep warm while you make the sauce.

Step 6

Lower the heat to medium and add the remaining tablespoon of butter to the skillet. Stir in the minced garlic and sauté for about 30 seconds, until fragrant.

Step 7

Carefully add the Irish whiskey to the skillet. Allow it to simmer for 1-2 minutes, letting the alcohol burn off while scraping up any browned bits from the bottom of the pan.

Step 8

Pour in the beef stock and bring to a gentle simmer. Let it reduce slightly for another 2-3 minutes.

Step 9

Stir in the heavy cream and Dijon mustard. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 10

Return the steaks to the skillet and spoon some of the sauce over them. Cook for an additional minute to warm the steaks through.

Step 11

Remove the skillet from heat and garnish with freshly chopped parsley.

Step 12

Serve the Gaelic steak immediately with your choice of sides, such as mashed potatoes or roasted vegetables, and drizzle the sauce over the top for an indulgent finish.

Nutrition Facts

Serving size	(7694.9g)

Amount per serving	% Daily Value*
Calories	10014.1

Total Fat 129.1g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 417.2mg	0%
Sodium 16129.9mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.1g
Protein 160.0g	0%

Vitamin D 31.8IU	0%
Calcium 291.7mg	0%
Iron 18.7mg	0%
Potassium 3464.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 35.1%

Carbs: 1.2%