Pan Fried Chicken with Garlic and Lemon

Elevate your weeknight dinners with this quick and flavorful Pan Fried Chicken with Garlic and Lemon recipe. Featuring tender, golden-brown chicken breasts perfectly seared in olive oil, this dish boasts a luscious garlic and butter-infused sauce brightened with fresh lemon juice and zest. The key to its irresistible flavor lies in deglazing the skillet with chicken broth, creating a rich, tangy glaze that clings to the chicken. Ready in just 30 minutes, this one-pan recipe is simple, elegant, and perfect for busy nights or casual entertaining. Serve it with your favorite sides—like steamed veggies or fluffy rice—and finish with a sprinkle of fresh parsley for a beautiful final touch. Great for fans of Mediterranean-inspired meals, this recipe delivers a delightful balance of zesty and savory flavors in every bite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 0.5 cup chicken broth
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Place the chicken breasts on a clean cutting board. If they are uneven in thickness, pound them lightly with a meat mallet to ensure even cooking.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 4

Add the chicken breasts to the skillet and cook for 5-6 minutes on one side until golden brown. Flip the chicken over and cook for another 5-6 minutes until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

Step 5

In the same skillet, lower the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter.

Step 6

Once the butter has melted, add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 7

Stir in the chicken broth, fresh lemon juice, and lemon zest, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate the browned bits for extra flavor.

Step 8

Let the sauce simmer for 3-4 minutes to reduce slightly.

Step 9

Return the cooked chicken breasts to the skillet and spoon the sauce over the top. Let them cook together for 2-3 minutes to absorb the flavors.

Step 10

Remove the skillet from heat and garnish with freshly chopped parsley, if desired. Serve warm with a side of your choice, such as vegetables or rice.

Nutrition Facts

Serving size	(954.3g)

Amount per serving	% Daily Value*
Calories	1762.5

Total Fat 91.0g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 634.0mg	0%
Sodium 3153.9mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.5g
Protein 216.7g	0%

Vitamin D 0IU	0%
Calcium 121.8mg	0%
Iron 6.3mg	0%
Potassium 242.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 50.2%

Carbs: 2.3%