Pan Fried Chicken Cilantro
Savor the vibrant flavors of Pan Fried Chicken Cilantro, a quick and easy weeknight dinner that’s as fresh as it is flavorful. Perfectly seasoned chicken breasts are pan-fried to golden perfection and infused with a zesty lime-garlic sauce, then finished with a generous garnish of fresh cilantro for a bright, herbaceous touch. With aromatic spices like cumin and paprika enhancing every bite, this dish is a celebration of bold and earthy flavors. Ready in just 30 minutes, it’s a one-pan wonder that pairs beautifully with rice, roasted vegetables, or a crisp side salad. Ideal for busy cooks craving a wholesome, restaurant-quality meal, this recipe is a must-try for cilantro and lime lovers alike!
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Ingredients
- 2 pieces chicken breasts
- 1 cup fresh cilantro
- 3 cloves garlic
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Place the chicken breasts on a cutting board, and if they are thick, use a sharp knife to slice them horizontally to create evenly-sized fillets for quicker cooking.
Step 2
In a small bowl, mix together the ground cumin, paprika, salt, and black pepper. Rub this spice mixture evenly on both sides of the chicken breasts.
Step 3
Peel and mince the garlic cloves. Roughly chop the fresh cilantro and set aside for garnishing later.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 5
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.
Step 6
Reduce the heat to low. Add the minced garlic to the same skillet and sauté for 30 seconds until fragrant. Be sure not to burn the garlic.
Step 7
Add the lime juice and the remaining tablespoon of olive oil to the skillet. Stir well to create a light sauce.
Step 8
Return the chicken to the skillet and spoon the sauce over the chicken to coat evenly. Allow it to simmer for 2-3 minutes for the flavors to meld.
Step 9
Remove the skillet from heat, sprinkle the chicken generously with the chopped cilantro, and serve hot.
Step 10
Enjoy your Pan Fried Chicken Cilantro with a side of rice, vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (488.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 996.4 |
| Total Fat 55.4g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 286mg | 0% |
| Sodium 2631.5mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.5g | |
| Protein 108.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 297.1mg | 0% |
Source of Calories