Pan Fried Calamari Rings
Crispy, golden, and absolutely irresistible, these Pan Fried Calamari Rings are the perfect appetizer or snack for seafood lovers. Featuring tender calamari coated in a flavorful blend of all-purpose flour, cornstarch, and spices like garlic powder and paprika, each ring is fried to perfection in a sizzling layer of vegetable oil. The light, crunchy texture pairs beautifully with the zesty brightness of fresh lemon wedges and a sprinkle of parsley for garnish. Ready in just 25 minutes with simple, pantry-friendly ingredients, this recipe is a quick and easy way to bring restaurant-quality fried calamari to your table. Perfect for entertaining or indulging on a cozy night in, these calamari rings are sure to be your new go-to for crowd-pleasing seafood dishes.
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Ingredients
- 500 grams Calamari rings
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 1 whole Lemon wedges
- 120 milliliters Vegetable oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Prepare the calamari rings by rinsing them under cold water and patting them dry with paper towels.
Step 2
In a medium-sized bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create an even coating mixture.
Step 3
In a separate shallow dish, beat the eggs until smooth.
Step 4
Dip each calamari ring into the beaten eggs, ensuring it’s well coated, then dredge it in the flour mixture. Shake off any excess flour and place the coated rings on a plate. Repeat until all rings are coated.
Step 5
Heat the vegetable oil in a large frying pan over medium-high heat. The oil should shimmer but not smoke.
Step 6
Carefully place the calamari rings into the hot oil in a single layer, cooking in batches if necessary to avoid overcrowding the pan.
Step 7
Fry each side for about 1-2 minutes, or until the rings turn golden brown and crispy.
Step 8
Using a slotted spoon, transfer the cooked calamari rings to a plate lined with paper towels to drain the excess oil.
Step 9
Repeat with the remaining calamari rings until all are fried.
Step 10
Serve immediately with lemon wedges on the side and garnish with fresh parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1008.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.7 |
| Total Fat 161.9g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 68.2g | |
| Cholesterol 1032mg | 0% |
| Sodium 4521.8mg | 0% |
| Total Carbohydrate 175.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 3.4g | |
| Protein 115.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 337.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1682.7mg | 0% |
Source of Calories