Pan Fried Buffalo Mozzarella with Tomato Relish
Crispy, golden perfection meets vibrant, tangy freshness in this Pan Fried Buffalo Mozzarella with Tomato Relish recipe. Featuring creamy buffalo mozzarella coated in crunchy panko breadcrumbs, pan-fried to a beautiful golden crust, this dish is an irresistible appetizer or indulgent snack. The rich mozzarella is paired with a zesty tomato relish made from ripe cherry tomatoes, aromatic garlic, sweet red onion, and fresh basil, all brightened with a splash of balsamic vinegar. Ready in just 25 minutes, this quick and easy recipe delivers gourmet flavors perfect for any occasion. Serve it warm, letting the molten cheese ooze with every bite, accompanied by the relish’s bold, fresh flavors for a crowd-pleasing taste sensation.
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Ingredients
- 2 balls Buffalo mozzarella
- 50 grams All-purpose flour
- 2 large Eggs
- 100 grams Panko breadcrumbs
- 3 tablespoons Olive oil
- 200 grams Ripe cherry tomatoes
- 1 small Red onion
- 1 clove Garlic
- 5 leaves Fresh basil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Drain the buffalo mozzarella balls and pat them dry with a paper towel to remove excess moisture.
Step 2
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Step 3
Coat each mozzarella ball in flour, then dip in the egg, and finally roll in panko breadcrumbs until fully covered. Set aside on a plate.
Step 4
Heat 2 tablespoons of olive oil in a frying pan over medium heat. Once hot, carefully add the breaded mozzarella balls. Fry them for about 2-3 minutes per side until golden brown and crispy. Remove from the pan and place them on a paper towel-lined plate to drain excess oil.
Step 5
To make the tomato relish, dice the cherry tomatoes and finely chop the red onion, garlic, and basil leaves.
Step 6
In a mixing bowl, combine the diced cherry tomatoes, red onion, garlic, and basil. Add 1 tablespoon of balsamic vinegar, 1 tablespoon of olive oil, salt, and black pepper. Mix well and let the relish sit for 5 minutes to allow the flavors to meld.
Step 7
Serve the pan-fried buffalo mozzarella warm, topped with the tomato relish. Garnish with additional basil leaves if desired for presentation.
Nutrition Facts
| Serving size | (927.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.0 |
| Total Fat 117.4g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 567mg | 0% |
| Sodium 4118.4mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 25.4g | |
| Protein 106.7g | 0% |
| Vitamin D 130IU | 0% |
| Calcium 2244.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1247.4mg | 0% |
Source of Calories