Pan Fried Blueberry Corn Fritters
Transform your breakfast or snack time with these irresistible Pan-Fried Blueberry Corn Fritters, a delightful fusion of sweet and savory flavors. Combining the earthy richness of cornmeal with bursts of juicy, fresh blueberries, these golden-brown fritters achieve the perfect balance of texture and taste. Whipped up in just 25 minutes, they feature a simple batter made with pantry staples like flour, milk, and eggs, and are pan-fried to crispy perfection. Lightly dusted with powdered sugar, these fritters make a comforting treat that's equally at home on a breakfast table or served as a crowd-pleasing appetizer. Easy to prepare and versatile, this recipe is sure to become a new family favorite—try pairing it with a drizzle of honey or a dollop of whipped cream for an extra touch of decadence!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 1 whole Large egg
- 2 tablespoons Unsalted butter, melted
- 1 cup Fresh blueberries
- 0.25 cup Vegetable oil
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk together until evenly mixed.
Step 2
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4
Gently fold in the fresh blueberries, taking care not to crush them.
Step 5
In a large skillet, heat the vegetable oil over medium heat until shimmering. Test with a small drop of batter—if it sizzles, the oil is ready.
Step 6
Drop the batter by the tablespoonful into the hot oil, spacing the fritters about 2 inches apart. Flatten slightly with the back of a spoon.
Step 7
Cook the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Use a spatula to flip them gently.
Step 8
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 10
Optionally, dust the fritters with powdered sugar before serving for a hint of sweetness.
Step 11
Serve the fritters warm and enjoy!
Nutrition Facts
| Serving size | (733.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.8 |
| Total Fat 89.6g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 264.5mg | 0% |
| Sodium 1783.2mg | 0% |
| Total Carbohydrate 243.3g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 65.2g | |
| Protein 33.1g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 290.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 745.1mg | 0% |
Source of Calories