Pan Fried Apples
Transform your kitchen into a cozy haven with this irresistible Pan Fried Apples recipe! Featuring tender slices of apples like Granny Smith or Honeycrisp, caramelized to perfection in a luscious blend of butter, brown sugar, and warm spices such as cinnamon and nutmeg, this dish delivers classic comfort in every bite. With a hint of vanilla and a bright splash of lemon juice to elevate the flavors, these pan-fried apples are ready in just 25 minutes and versatile enough to serve as a sweet side dish, a decadent topping for oatmeal, or an indulgent dessert alongside a scoop of vanilla ice cream. Perfectly simple yet satisfyingly delicious, this quick recipe is a must-try for apple season and beyond!
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Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg (optional)
- 0.5 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges.
Step 2
In a large skillet, melt the butter over medium heat until bubbling.
Step 3
Add the apple slices to the skillet and sauté for 5-7 minutes, stirring occasionally, until they begin to soften.
Step 4
Sprinkle the brown sugar, cinnamon, nutmeg (if using), and salt over the apples. Stir well to coat the apples evenly in the mixture.
Step 5
Cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender and the sauce has thickened slightly.
Step 6
Stir in the vanilla extract and lemon juice, then cook for 1 more minute to combine the flavors.
Step 7
Remove the skillet from the heat and serve the pan-fried apples warm as a side dish, topping for oatmeal, or dessert option with ice cream.
Nutrition Facts
| Serving size | (875.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 741.0 |
| Total Fat 25.4g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 160.0mg | 0% |
| Total Carbohydrate 142.1g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 102.9g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.5mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 931.5mg | 0% |
Source of Calories