Pan Fried Angel's Food Cake
Transform your dessert game with this irresistible Pan Fried Angel's Food Cake recipe—a quick and creative twist on a classic treat! With just a handful of ingredients and 15 minutes, this indulgent recipe turns pre-made angel food cake into golden, caramelized slices by pan-frying them in butter and sugar for a crisp outer crust that contrasts beautifully with the soft, airy interior. Top it off with fresh strawberries, a dollop of whipped cream, or a drizzle of maple syrup or caramel sauce for a stunning finish that's perfect for an elegant brunch, dessert, or anytime indulgence. Whether you're hosting guests or treating yourself, this easy-to-make dish transforms everyday cake into a decadent masterpiece.
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Ingredients
- 1 loaf or round cake Pre-made angel food cake
- 2 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 1 cup Fresh strawberries (optional)
- 1 cup Whipped cream (optional)
- 2 tablespoons Maple syrup or caramel sauce (optional)
Directions
Step 1
Cut the angel food cake into 1-inch thick slices. Aim for 8 even slices, depending on the loaf or round cake size.
Step 2
Heat a large skillet over medium heat.
Step 3
Add 1 tablespoon of unsalted butter to the skillet and let it melt, swirling to coat the bottom evenly.
Step 4
Sprinkle a thin layer of granulated sugar (about half the quantity) into the skillet where the cake slices will be placed. This helps create a caramelized crust.
Step 5
Place 4 slices of the angel food cake into the skillet, making sure they don’t overlap.
Step 6
Cook for 2-3 minutes on each side, or until golden brown and lightly crisped. Watch closely to avoid burning.
Step 7
Remove the cooked slices and set them aside on a serving plate. Add the remaining butter and sugar to the skillet, then repeat with the remaining 4 slices.
Step 8
Once all slices are pan-fried and golden, serve warm. Garnish with fresh strawberries, whipped cream, and a drizzle of maple syrup or caramel sauce for extra indulgence, if desired.
Nutrition Facts
| Serving size | (853.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2218.5 |
| Total Fat 96.0g | 0% |
| Saturated Fat 59.6g | 0% |
| Cholesterol 313.6mg | 0% |
| Sodium 1758.8mg | 0% |
| Total Carbohydrate 333.7g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 262.6g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1035.3mg | 0% |
Source of Calories