Pan Dushi Antillean Sweet Bread

Savor the irresistible charm of Pan Dushi, an Antillean sweet bread that combines rich Caribbean flavors with comforting, homemade indulgence. This beloved treat features a soft and fluffy texture infused with warm hints of cinnamon, nutmeg, and vanilla, making every bite a fragrant delight. The dough is enriched with melted butter and warm milk for a tender crumb, while optional raisins add bursts of natural sweetness. Topped with a golden crust from an egg wash, this slightly sweet bread is perfect for breakfast, alongside a hot cup of coffee, or as a standalone snack. Easy to prepare with simple pantry staples, this traditional recipe highlights the art of bread-making, including a hands-on dough-kneading technique and two gentle rises for maximum flavor and texture. Whether baked as a single loaf or divided into portions, Pan Dushi is a celebration of Caribbean baking that brings warmth and sweetness to your table. Perfect for keyword searches like "Caribbean sweet bread recipe" or "homemade Pan Dushi," this bread is a must-try!

Nutriscore Rating: 63/100

Prep Time:80 mins

Cook Time:30 mins

Total Time:110 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 100 grams Granulated sugar
• 10 grams Instant yeast
• 5 grams Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 50 grams Butter (unsalted, melted and cooled)
• 300 milliliters Warm milk
• 1 teaspoon Vanilla extract
• 100 grams Raisins (optional)
• 1 unit Egg (beaten, for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, ground cinnamon, and ground nutmeg.

Step 2

Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and vanilla extract.

Step 3

Mix the ingredients until a sticky dough forms. If using raisins, fold them into the dough at this stage.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 60 minutes or until doubled in size.

Step 6

Once risen, punch down the dough to release the air and divide it into two equal portions or shape it into one large loaf, depending on your preference.

Step 7

Shape the dough portions into rounds or logs and place them onto a lined or greased baking tray, or into loaf pans. Cover with a towel and let them rise again for 20-30 minutes.

Step 8

Preheat your oven to 180°C (350°F) while the dough completes its second rise.

Step 9

Brush the tops of the dough with the beaten egg to give the bread a golden crust once baked.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let the bread cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1132.3g)

Amount per serving	% Daily Value*
Calories	3146.6

Total Fat 58.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat g
Cholesterol 322.1mg	0%
Sodium 2214.5mg	0%
Total Carbohydrate 583.7g	0%
Dietary Fiber 21.8g	0%
Total Sugars 176.2g
Protein 75.9g	0%

Vitamin D 165.3IU	0%
Calcium 591.8mg	0%
Iron 26.8mg	0%
Potassium 1960.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 9.6%

Carbs: 73.8%