Pan de Marranito

Delight in the authentic taste of Mexico with **Pan de Marranito**, a traditional pig-shaped molasses cookie known for its warm spices and soft, cake-like texture. Made with finely grated piloncillo (Mexican brown sugar), aromatic cinnamon, and a buttery dough, this beloved recipe captures the heart of Mexican panadería culture. The dough is cut into charming pig shapes, brushed with an egg wash for a golden, glossy finish, and baked to perfection. Perfectly paired with a steaming cup of coffee or hot chocolate, these lightly sweet treats are as comforting as they are whimsical. Whether you’re celebrating a special occasion or simply indulging in a moment of sweetness, Pan de Marranito is sure to become a cherished favorite.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Piloncillo (Mexican brown sugar), finely grated
• 0.75 cup Butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Mix well to ensure the baking powder and spices are evenly distributed.

Step 3

In a separate bowl, beat together the grated piloncillo and butter until the mixture is light and fluffy.

Step 4

Add the egg and vanilla extract to the butter and sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until a soft dough forms.

Step 6

Lightly flour your work surface and roll out the dough to a thickness of about 1/4 inch.

Step 7

Use a pig-shaped cookie cutter to cut out the dough. Place the pig-shaped cutouts onto the prepared baking sheet.

Step 8

In a small bowl, whisk the egg with water to create an egg wash. Brush each cookie lightly with the egg wash to give them a glossy finish once baked.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the marranitos are lightly browned around the edges.

Step 10

Remove from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Step 11

Serve your Pan de Marranito on its own or with a cup of coffee or hot chocolate.

Nutrition Facts

Serving size	(1022.1g)

Amount per serving	% Daily Value*
Calories	3699.2

Total Fat 156.8g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 811.3mg	0%
Sodium 2736.8mg	0%
Total Carbohydrate 518.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 238.6g
Protein 55.7g	0%

Vitamin D 175.3IU	0%
Calcium 518.3mg	0%
Iron 20.5mg	0%
Potassium 843.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.0%

Carbs: 55.9%