Pan De Jamon Ham Bread

Discover the irresistible flavors of traditional *Pan de Jamón* — a Venezuelan holiday classic that’s as beautiful as it is delicious. This savory-sweet ham bread features a pillowy dough enriched with butter and eggs, rolled up with layers of sliced ham, sweet raisins, and tangy green olives for a delightful balance of flavors in every bite. With its golden, glossy crust from an egg wash and its aromatic, fresh-baked appeal, this bread is perfect for festive gatherings or a show-stopping centerpiece at dinner. Easy-to-follow steps guide you through kneading, filling, and baking this crowd-pleaser, ensuring you create a perfectly soft and flavorful loaf. Whether served warm from the oven or sliced for leftovers, *Pan de Jamón* promises to impress your table with its rich traditions and unforgettable taste.

Nutriscore Rating: 61/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 500 g All-purpose flour
• 7 g Active dry yeast
• 50 g Granulated sugar
• 250 ml Milk
• 50 g Unsalted butter
• 1 tsp Salt
• 2 large Eggs
• 300 g Sliced ham
• 75 g Green olives (pitted)
• 75 g Raisins
• 1 large Egg yolk (for egg wash)
• 1 tbsp Water (for egg wash)

Directions

Step 1

Warm the milk to about 40°C (105°F) and dissolve the sugar in it. Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, one egg, and softened butter to the bowl.

Step 3

Knead the dough for about 8-10 minutes by hand or 5 minutes using a stand mixer with a dough hook, until the dough is smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise for about 1-1.5 hours or until it doubles in size.

Step 5

Punch the dough down and roll it out on a floured surface into a rectangle about 1 cm (0.4 inches) thick.

Step 6

Spread the sliced ham evenly over the dough, leaving a 1-inch border along the edges. Sprinkle the raisins and green olives evenly over the ham.

Step 7

Starting from the long edge, tightly roll the dough into a log. Pinch the seam and the ends to seal everything inside.

Step 8

Place the rolled dough on a greased or parchment-lined baking sheet, seam-side down. Cover loosely and let it proof for 30 minutes.

Step 9

Preheat the oven to 180°C (350°F). In a small bowl, combine the egg yolk and water to make an egg wash. Brush the top and sides of the bread with the egg wash.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and allow it to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1452.8g)

Amount per serving	% Daily Value*
Calories	3374.5

Total Fat 88.5g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 850.6mg	0%
Sodium 7609.9mg	0%
Total Carbohydrate 520.7g	0%
Dietary Fiber 20.9g	0%
Total Sugars 123.7g
Protein 135.1g	0%

Vitamin D 213.4IU	0%
Calcium 577.5mg	0%
Iron 28.0mg	0%
Potassium 1814.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 15.8%

Carbs: 60.9%