Pan De Horno Real Spanish Bread
Discover the art of traditional Spanish baking with Pan De Horno – a rustic and irresistibly crusty Spanish bread that’s perfect for any occasion. Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, this recipe creates a golden-brown loaf with a soft, fluffy interior and a crisp, crackling crust. The secret lies in the addition of steam during baking, delivering an authentic bakery-style texture that’s hard to resist. Whether served as a warm accompaniment to soups, a base for tapas, or simply smeared with butter, this versatile bread is sure to transport your tastebuds straight to Spain. Plus, with straightforward step-by-step instructions, you’ll be kneading and baking your own artisan loaf in no time! Perfect for beginners and seasoned bakers alike, this recipe is a celebration of traditional Spanish flavors. Keywords: Spanish bread recipe, artisan bread, Pan De Horno, homemade bread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 325 milliliters Warm water
- 7 grams Instant yeast
- 10 grams Sugar
- 10 grams Salt
- 30 milliliters Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt. Stir to distribute the salt evenly.
Step 2
In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
Step 3
Make a well in the center of the flour and pour in the yeast mixture and olive oil.
Step 4
Mix the dough with a wooden spoon or your hands until it starts coming together. Transfer it to a floured work surface.
Step 5
Knead the dough for about 10 minutes until it is smooth and elastic. Add a little flour if the dough is too sticky.
Step 6
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise for 1 hour or until it doubles in size.
Step 7
After the dough has risen, punch it down to release the air. Shape it into a round or oval loaf and place it on a baking tray lined with parchment paper.
Step 8
Cover the dough with the kitchen towel again and let it rise for 30 minutes.
Step 9
Preheat your oven to 220°C (430°F). Place a small oven-safe dish of water on the bottom rack of the oven to create steam, which will help form a crispy crust.
Step 10
Before baking, lightly dust the loaf with flour and make a few slashes across the top of the bread with a sharp knife.
Step 11
Bake the bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Step 12
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (885.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.7 |
| Total Fat 33.6g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3944.0mg | 0% |
| Total Carbohydrate 394.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.1g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 615.5mg | 0% |
Source of Calories