Pan De Agua

Experience the delicious simplicity of *Pan de Agua*, a classic Caribbean bread known for its light, airy texture and golden, crusty exterior. Made with pantry staples like all-purpose flour, active dry yeast, and just a hint of sugar, this no-fuss recipe delivers bakery-quality results with minimal effort. The secret lies in creating steam during baking, which forms the signature crisp crust while preserving a soft, tender crumb inside. Perfectly versatile, *Pan de Agua* pairs beautifully with soups, stews, or your favorite spreads, making it a must-try for bread enthusiasts and home bakers alike. Whether enjoyed fresh out of the oven or toasted the next day, this easy-to-make bread will quickly become a household favorite.

Nutriscore Rating: 77/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 10 grams Salt
• 10 grams Granulated sugar
• 350 milliliters Warm water (about 40°C/105°F)
• 15 milliliters Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the flour, salt, and sugar. Stir until evenly distributed.

Step 2

In a small bowl or measuring cup, dissolve the yeast in the warm water. Let it sit for 5-10 minutes until frothy.

Step 3

Create a well in the center of the dry ingredients and pour in the yeast mixture and vegetable oil.

Step 4

Mix the ingredients together with a wooden spoon or your hands until a rough dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.

Step 6

Lightly oil a large bowl, place the dough inside, and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in size.

Step 7

After the dough has risen, punch it down to release any air bubbles. Divide it into two equal portions.

Step 8

Shape each portion into a round or oblong loaf. Place the loaves on a baking sheet lined with parchment paper or a lightly floured surface.

Step 9

Cover the loaves with a kitchen towel and let them rise again for 30 minutes.

Step 10

While the dough rises, preheat your oven to 220°C (425°F). Place a heatproof dish on the bottom rack of the oven and fill it with water to create steam, which helps the bread develop a crusty exterior.

Step 11

Once the loaves have risen, use a sharp knife to make a few slashes on top of each loaf to allow steam to escape during baking.

Step 12

Bake the loaves in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 13

Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(886.2g)

Amount per serving	% Daily Value*
Calories	1992.7

Total Fat 18.4g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 8.5g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 394.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 11.1g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 70mg	0%
Iron 23.5mg	0%
Potassium 677mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%

Protein: 11.1%

Carbs: 80.5%