Pan Crisped Potatoes Mark Bittman
Elevate your side dish game with Mark Bittman’s Pan Crisped Potatoes, a simple yet irresistible recipe that delivers perfectly golden, crispy potatoes in just 35 minutes. Featuring Yukon Gold or Russet potatoes cooked in a generous splash of olive oil, this dish is all about achieving that signature crunch with minimal ingredients and effort. The addition of optional minced garlic and fresh herbs like rosemary or thyme brings a delightful burst of aroma and flavor, making these potatoes the ultimate crowd-pleaser. Whether you’re serving them alongside a hearty main or enjoying them as a snack, these skillet-crisped gems are guaranteed to satisfy. Perfect for quick weeknight dinners or weekend brunch spreads, this recipe is a must-try for lovers of crispy, savory comfort food.
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Ingredients
- 4 medium Potatoes (Yukon Gold or Russet)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 cloves Garlic (optional, minced)
- 1 teaspoon Fresh herbs (optional, such as rosemary or thyme, chopped)
Directions
Step 1
Wash and scrub the potatoes thoroughly. Peel them if desired, though leaving the skin on adds extra flavor and texture.
Step 2
Cut the potatoes into 1/4-inch slices. Try to keep the slices uniform so they cook evenly.
Step 3
Heat a large, heavy skillet (preferably cast iron) over medium heat. Add the olive oil and let it warm up until it shimmers.
Step 4
Add the potato slices in a single layer. Avoid overcrowding the pan; you may need to cook them in batches.
Step 5
Sprinkle the salt and pepper evenly over the potatoes. Let the potatoes cook, undisturbed, for 6-8 minutes, or until the undersides are golden and crisp.
Step 6
Flip the potatoes carefully using a spatula or tongs, making sure to keep them intact. Cook the other side for another 6-8 minutes, or until golden brown and cooked through.
Step 7
If using garlic and/or fresh herbs, add them to the skillet during the last 2 minutes of cooking, stirring gently to avoid burning.
Step 8
Once the potatoes are crisp and tender, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve immediately, garnished with additional fresh herbs if desired. Enjoy as a side dish or snack!
Nutrition Facts
| Serving size | (748.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910.7 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401.9mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 4.9g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2519.9mg | 0% |
Source of Calories