Pan Asian Frugal Noodles

Discover the perfect balance of flavor, affordability, and speed with Pan Asian Frugal Noodles, a savory stir-fry that elevates everyday ingredients into a restaurant-quality meal. This dish features tender ramen noodles tossed in a rich yet simple sauce made from soy sauce, sesame oil, and optional oyster sauce for a subtle umami boost. Fresh vegetables like julienned carrot and shredded cabbage add vibrant color and crunch, while aromatic garlic and ginger deepen the dish's Asian-inspired flavors. Customize it with your favorite protein—be it tofu, cooked chicken, or shrimp—and a hint of spice with sriracha or chili sauce for heat lovers. Ready in just 25 minutes and perfect for two, this budget-friendly recipe is topped with sesame seeds and green onions for an enticing garnish. Whether you're looking for a quick weeknight dinner or a flavorful meal on a budget, these noodles deliver on taste and simplicity! Keywords: Pan Asian noodles recipe, ramen stir-fry, budget-friendly noodle dish, quick Asian dinner, customizable noodle recipe.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams dried ramen noodles (or any thin noodle)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for added umami)
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 stalks green onions, chopped
• 1 carrot, julienned
• 1 cup cabbage, shredded
• 1 teaspoon sriracha or chili sauce (optional for heat)
• 100 grams optional protein (tofu, cooked chicken, or shrimp)
• 2 tablespoons water
• 1 teaspoon sesame seeds (for garnish)

Directions

Step 1

Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, mix together soy sauce, oyster sauce (if using), sesame oil, and 2 tablespoons of water. Adjust seasoning based on your taste preference, such as adding sriracha for spiciness.

Step 3

Heat vegetable oil in a large skillet or wok over medium heat.

Step 4

Add the minced garlic and ginger to the hot oil and sauté for 1 minute until fragrant.

Step 5

Add julienned carrot and shredded cabbage to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 6

If using a protein (tofu, cooked chicken, or shrimp), add it now and stir-fry for an additional 2 minutes to heat through.

Step 7

Add the cooked noodles to the skillet and toss everything until combined.

Step 8

Pour the prepared sauce over the noodles and vegetables. Toss to evenly coat and let it cook for 1-2 minutes to absorb flavors.

Step 9

Transfer the noodles to serving plates, garnish with chopped green onions and sesame seeds, and serve immediately.

Nutrition Facts

Serving size	(656.1g)

Amount per serving	% Daily Value*
Calories	1347.3

Total Fat 66.9g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 5578.6mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 15.5g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 550.2mg	0%
Iron 16.4mg	0%
Potassium 1196.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 10.2%

Carbs: 45.9%