Pampered Chef Style Peanut Buster Dessert Pizza
Indulge your sweet tooth with this decadent Pampered Chef Style Peanut Buster Dessert Pizza—a show-stopping treat that combines a buttery sugar cookie crust with layers of creamy peanut butter goodness, rich chocolate ganache, and crunchy roasted peanuts. Topped with mini chocolate chips for an extra burst of sweetness, this dessert pizza is the ultimate crowd-pleaser, perfect for parties, potlucks, or as a weekend family treat. Ready in just under 40 minutes, it’s easy to make yet delivers a bakery-quality dessert right from your kitchen. Whether you're a fan of peanut butter and chocolate or simply love unique dessert creations, this peanut buster pizza recipe is bound to become a favorite. Don’t forget to chill before slicing for that flawless slice-and-serve perfection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16.5 oz Refrigerated sugar cookie dough
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 8 oz Cream cheese
- 0.75 cup Chocolate fudge topping
- 3 tbsp Heavy whipping cream
- 0.5 cup Salted roasted peanuts
- 0.25 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or line it with parchment paper.
Step 2
Press the sugar cookie dough evenly onto the pizza pan to form the crust.
Step 3
Bake the crust in the preheated oven for 16-18 minutes, or until the edges are lightly golden brown. Remove from the oven and allow to cool completely.
Step 4
In a medium mixing bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth and creamy.
Step 5
Spread the peanut butter mixture evenly over the cooled cookie crust using a spatula.
Step 6
In a microwave-safe bowl, combine the chocolate fudge topping and heavy whipping cream. Microwave on medium power for 20-second intervals, stirring between each, until it forms a smooth ganache.
Step 7
Drizzle the chocolate ganache over the peanut butter layer in a crisscross or circular pattern.
Step 8
Sprinkle the salted roasted peanuts and mini chocolate chips evenly over the top of the dessert pizza.
Step 9
Place the dessert pizza in the refrigerator for at least 30 minutes to set before slicing and serving.
Step 10
Slice into wedges and enjoy!
Nutrition Facts
| Serving size | (1368.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6024.1 |
| Total Fat 361.2g | 0% |
| Saturated Fat 141.9g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 441.1mg | 0% |
| Sodium 3641.9mg | 0% |
| Total Carbohydrate 587.6g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 418.2g | |
| Protein 116.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 516.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2702.2mg | 0% |
Source of Calories