Indulge in the creamy, cheesy goodness of this Pampered Chef Spinach Artichoke Dip—a crowd-pleasing appetizer perfect for parties, game days, or cozy nights in. Loaded with rich cream cheese, tangy sour cream, and a decadent blend of Parmesan and mozzarella cheeses, this easy-to-make baked dip is bursting with the fresh flavors of spinach, garlic, and tender artichoke hearts. With just 10 minutes of prep time and a quick bake in the oven, you'll have a golden, bubbly masterpiece ready to serve alongside your favorite dippers like tortilla chips, crispy crackers, or baguette slices. Satisfyingly savory and irresistibly creamy, this classic spinach artichoke dip will have everyone coming back for seconds!
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Preheat the oven to 375°F (190°C).
Combine cream cheese, mayonnaise, and sour cream in a mixing bowl until smooth and creamy.
Add minced garlic, thawed spinach, and chopped artichoke hearts to the mix. Stir until evenly distributed.
Fold in the Parmesan cheese, mozzarella cheese, and optional seasonings such as salt and pepper.
Transfer the mixture into an oven-safe baking dish, spreading it evenly.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with tortilla chips, crackers, or sliced baguettes.
Serving size | (1342.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2807.0 |
Total Fat 236.9g | 0% |
Saturated Fat 99.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 572.2mg | 0% |
Sodium 4353.6mg | 0% |
Total Carbohydrate 101.9g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 23.4g | |
Protein 95.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 2427.7mg | 0% |
Iron 8.4mg | 0% |
Potassium 2860.4mg | 0% |
Source of Calories