Elevate your appetizer game with these irresistible Pampered Chef Monterey Spinach Melts! Perfectly golden French baguette slices are topped with a creamy, cheesy mixture of fresh spinach, Monterey Jack cheese, zesty green onions, and aromatic garlic. A hint of mayo adds a luscious, creamy texture, while a touch of butter on the bread ensures every bite is crisp and decadent. Ready in just 25 minutes, these savory melts offer a gourmet twist on classic party bites, making them ideal for gatherings, snacks, or even a quick, satisfying treat. Serve them warm and watch them disappear in seconds!
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Preheat your oven to 375°F (190°C).
Wash and dry the spinach leaves thoroughly, then chop them finely. Set aside.
In a mixing bowl, combine the Monterey Jack cheese, mayonnaise, chopped green onions, minced garlic, salt, and black pepper. Mix until well blended.
Add the chopped spinach to the mixture and stir to combine evenly.
Slice the French bread baguette into 1/2-inch thick slices. Spread a thin layer of softened butter on each slice.
Place the bread slices onto a baking sheet, buttered side up.
Spoon the spinach and cheese mixture generously onto each slice of bread, spreading it evenly.
Bake in the preheated oven for 8-10 minutes or until the cheese melts and the top is golden and bubbly.
Remove from the oven, let cool for a minute, and serve immediately. Enjoy warm!
Serving size | (714.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2313.5 |
Total Fat 127.1g | 0% |
Saturated Fat 44.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 257.8mg | 0% |
Sodium 3841.4mg | 0% |
Total Carbohydrate 233.1g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 8.9g | |
Protein 62.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 991.7mg | 0% |
Iron 11.2mg | 0% |
Potassium 724.1mg | 0% |
Source of Calories