Pampered Chef Loaded Baked Potato Chowder

Indulge in pure comfort with this Pampered Chef Loaded Baked Potato Chowder, a hearty, creamy soup that's like a warm hug in a bowl. Made with tender russet potatoes, rich heavy cream, and melted cheddar cheese, this chowder gets its signature loaded flavor from crispy crumbled bacon, fresh green onions, and a dollop of tangy sour cream. Perfectly thickened with a roux and mashed potatoes, each spoonful is a satisfying blend of velvety texture and bold taste. Ready in under 45 minutes, this crowd-pleasing recipe is ideal for cozy weeknight dinners or impressing guests with an elevated take on classic comfort food. Serve it with crusty bread or a crisp side salad for a complete meal that’s bound to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 1 medium Onion
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 4 cups Chicken broth
• 1 cup Milk
• 0.5 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 6 slices Cooked bacon, crumbled
• 3 stalks Green onions, sliced
• 0.5 cup Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Scrub and peel the russet potatoes. Dice them into 1-inch cubes and set aside.

Step 2

Peel and finely chop the onion.

Step 3

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.

Step 4

Sprinkle the flour over the onions and stir constantly for 1–2 minutes to create a roux.

Step 5

Gradually pour in the chicken broth, whisking constantly to prevent lumps. Add the diced potatoes, bring the mixture to a boil, then reduce the heat to a simmer.

Step 6

Cover the pot and cook for 15–20 minutes, or until the potatoes are fork-tender.

Step 7

Using a potato masher or an immersion blender, mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks for texture.

Step 8

Stir in the milk, heavy cream, and shredded cheddar cheese until the cheese has fully melted and the soup is creamy.

Step 9

Season the chowder with salt and black pepper. Adjust seasoning to taste.

Step 10

Ladle the chowder into bowls and garnish with crumbled bacon, sliced green onions, sour cream, and additional shredded cheese if desired.

Step 11

Serve hot and enjoy your Loaded Baked Potato Chowder!

Nutrition Facts

Serving size	(1667.2g)

Amount per serving	% Daily Value*
Calories	2852.2

Total Fat 183.5g	0%
Saturated Fat 109.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 559.3mg	0%
Sodium 5238.7mg	0%
Total Carbohydrate 199.3g	0%
Dietary Fiber 15.6g	0%
Total Sugars 35.9g
Protein 108.6g	0%

Vitamin D 159.8IU	0%
Calcium 2244.3mg	0%
Iron 11.6mg	0%
Potassium 5148.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 15.1%

Carbs: 27.7%