Pamo's Favorite Chicken Spaghetti

Get ready to fall in love with comfort food all over again with Pamo's Favorite Chicken Spaghetti—a cheesy, creamy, and flavorful twist on a classic family dinner! This hearty casserole combines tender shredded chicken, perfectly cooked spaghetti, and a savory medley of cream of mushroom and cream of chicken soups, all infused with a zesty kick from diced tomatoes with green chilies. The sautéed onions and bell peppers add a touch of freshness, while a generous layer of melted cheddar cheese makes every bite irresistibly satisfying. Baked to golden, bubbly perfection in just under an hour, this easy chicken spaghetti recipe is perfect for busy weeknights or cozy gatherings. Feed your family a dinner they'll crave again and again with this crowd-pleasing, Southern-inspired dish!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces Chicken breasts
• 12 oz Spaghetti
• 4 cups Chicken broth
• 1 can Cream of mushroom soup
• 1 can Cream of chicken soup
• 1 can Diced tomatoes with green chilies
• 1 medium Green bell pepper
• 1 medium Yellow onion
• 2 cups Cheddar cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Place the chicken breasts in a large pot and add the chicken broth. Bring to a boil, then reduce heat to a simmer and cook for 20 minutes or until the chicken is fully cooked.

Step 2

Remove the chicken from the pot and shred it using two forks. Set aside and reserve the chicken broth for later.

Step 3

Cook the spaghetti in the reserved chicken broth (add extra water if necessary) according to package instructions. Drain and set aside.

Step 4

Dice the green bell pepper and yellow onion. Heat olive oil in a skillet over medium heat, then sauté the bell pepper and onion until softened, about 5 minutes.

Step 5

In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, sautéed bell pepper and onion, 1 cup of cheddar cheese, salt, and black pepper. Mix well.

Step 6

Add the cooked spaghetti to the bowl and toss until fully coated with the mixture.

Step 7

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

Step 8

Pour the spaghetti mixture into the prepared casserole dish and spread it out evenly. Sprinkle the remaining 1 cup of cheddar cheese on top.

Step 9

Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let sit for 5 minutes before serving. Enjoy your Pamo's Favorite Chicken Spaghetti!

Nutrition Facts

Serving size	(3104.2g)

Amount per serving	% Daily Value*
Calories	2774.2

Total Fat 119.9g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 7.7g
Cholesterol 510.2mg	0%
Sodium 9696.9mg	0%
Total Carbohydrate 197.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 35.0g
Protein 207.3g	0%

Vitamin D 158.6IU	0%
Calcium 1596.3mg	0%
Iron 14.9mg	0%
Potassium 3212.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 30.7%

Carbs: 29.2%