Pammy's Spaghetti Sauce W Burger Davey Loves It

Bursting with hearty flavors and comforting aromas, Pammy's Spaghetti Sauce with Burger is a family-favorite recipe guaranteed to win over even the pickiest eaters—just ask Davey! This rich and savory sauce combines perfectly browned ground beef, sweet crushed tomatoes, and a medley of classic Italian seasonings like basil and oregano, all simmered to perfection for a robust, homemade taste. A hint of sugar balances the acidity, while optional red pepper flakes add a customizable kick. Served over al dente spaghetti and topped with fresh parsley, this dish transforms simple pantry staples into a restaurant-quality meal. Ready in under an hour, it’s an easy and satisfying option for any weeknight dinner. Keywords: spaghetti sauce, ground beef spaghetti sauce, homemade pasta sauce, weeknight dinner idea, Italian recipes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef (80/20 blend)
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 1 cup water or beef broth
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 1 pound spaghetti, cooked according to package instructions

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil and let it heat up.

Step 2

Add the diced onion and cook for 3-4 minutes until soft and translucent. Stir occasionally.

Step 3

Add the minced garlic and sauté for another 1 minute until fragrant, making sure not to burn it.

Step 4

Add the ground beef to the pot. Cook until browned, breaking it up into small crumbles with a wooden spoon, about 6-7 minutes. Drain any excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using). Mix well to combine.

Step 6

Pour in the water or beef broth and stir to incorporate. Bring the mixture to a gentle boil, then reduce the heat to low.

Step 7

Simmer the sauce uncovered for 30 minutes, stirring occasionally to prevent sticking and allow the flavors to meld.

Step 8

While the sauce simmers, cook the spaghetti according to the package instructions. Drain and set aside.

Step 9

Taste the sauce and adjust seasoning as needed. If the sauce is too thick, add a splash of water or broth to reach your desired consistency.

Step 10

Serve the sauce generously over the cooked spaghetti. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2140.5g)

Amount per serving	% Daily Value*
Calories	2423.7

Total Fat 126.6g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 3687.2mg	0%
Total Carbohydrate 210.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 48.8g
Protein 116.1g	0%

Vitamin D 28.1IU	0%
Calcium 387.2mg	0%
Iron 23.2mg	0%
Potassium 4567.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 19.0%

Carbs: 34.5%