Pammy's Hoagie's Dough Made in Bread Machine

Discover the secret to bakery-style hoagie rolls with “Pammy’s Hoagie’s Dough Made in Bread Machine.” This foolproof recipe simplifies homemade bread-making by using your bread machine to create perfectly soft and flavorful hoagie dough every time. With a harmonious blend of staple pantry ingredients like olive oil, bread flour, and active dry yeast, this recipe yields irresistibly fluffy rolls ideal for sandwiches, subs, or even a classic Philly cheesesteak. The dough is effortlessly kneaded and proofed in the machine before being hand-shaped and baked to golden perfection. Ready in under two hours and customizable to your preferred roll size, these hoagie rolls bring gourmet flair to your kitchen without the hassle. Perfect for busy weeknights or weekend meal prep!

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 cup Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Pour the warm water into the bread machine's pan, ensuring the temperature is around 110°F to activate the yeast.

Step 2

Add the olive oil, granulated sugar, and salt to the pan.

Step 3

Measure the bread flour carefully and add it to the pan, covering the liquid ingredients fully.

Step 4

Sprinkle the active dry yeast evenly on top of the flour. Do not let the yeast touch the liquid directly.

Step 5

Set your bread machine to the 'dough' cycle and let it knead and rise. This process usually takes around 90 minutes depending on your machine model.

Step 6

When the dough cycle is complete, turn the dough onto a lightly floured surface.

Step 7

Divide the dough into 6 equal portions for standard hoagie rolls, or adjust based on your size preference.

Step 8

Shape each portion into an elongated roll approximately 6 inches long, and place them on a greased or parchment-lined baking sheet.

Step 9

Cover the shaped dough with a clean kitchen towel and let it rise for 30–40 minutes, or until doubled in size.

Step 10

Preheat your oven to 375°F (190°C) toward the end of the rising time.

Step 11

Bake the hoagie rolls in the preheated oven for 12–15 minutes, or until the tops are golden brown.

Step 12

Allow the rolls to cool on a wire rack before slicing and using for sandwiches or subs.

Nutrition Facts

Serving size	(681.1g)

Amount per serving	% Daily Value*
Calories	1733.5

Total Fat 33.9g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2372.1mg	0%
Total Carbohydrate 312.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 26.1g
Protein 47.7g	0%

Vitamin D 0IU	0%
Calcium 58.6mg	0%
Iron 17.0mg	0%
Potassium 518.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 10.9%

Carbs: 71.6%