Pammy's Ground Beef Stroganoff
Pammy's Ground Beef Stroganoff is a cozy, family-friendly dinner that combines tender ground beef with a rich, creamy mushroom sauce for a quick and satisfying comfort meal. This recipe is a streamlined take on the classic stroganoff, made easy with ground beef, savory Worcestershire sauce, and paprika for a depth of flavor that feels gourmet without the effort. Served over perfectly cooked egg noodles, it's an irresistible weeknight dinner ready in just 40 minutes from start to finish. The dish is rounded out with sautéed onions, garlic, and mushrooms, creating a hearty, flavorful base that's bound to please both kids and adults alike. Don't forget to finish with a sprinkle of fresh parsley for a touch of color and freshness! Perfect for fans of one-skillet meals, creamy pasta recipes, or easy comfort food classics, this dish is sure to become a household favorite.
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Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 8 ounces button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Step 2
Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Transfer the cooked ground beef to a plate and set aside.
Step 3
In the same skillet, add the butter and melt over medium heat. Add the chopped onion and sauté until softened and translucent, approximately 4-5 minutes.
Step 4
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.
Step 5
Sprinkle the flour over the onion and mushroom mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
Step 6
Gradually pour in the beef broth while stirring continuously to form a smooth sauce. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken.
Step 7
Stir in the sour cream, Worcestershire sauce, paprika, salt, and black pepper. Mix until the sour cream is fully incorporated and the sauce is creamy.
Step 8
Return the cooked ground beef to the skillet and stir to coat it in the sauce. Cook for another 2-3 minutes to heat everything through.
Step 9
Serve the ground beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley, if desired. Enjoy!
Nutrition Facts
| Serving size | (1613.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.8 |
| Total Fat 119.7g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 503.6mg | 0% |
| Sodium 3679.6mg | 0% |
| Total Carbohydrate 115.0g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 10.4g | |
| Protein 108.4g | 0% |
| Vitamin D 27.5IU | 0% |
| Calcium 216.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2465.9mg | 0% |
Source of Calories