Pammy's Fruity Muffins

Bursting with juicy berries and a hint of vanilla, Pammy's Fruity Muffins are the ultimate homemade treat for breakfast or snack time. These moist and fluffy muffins are a celebration of mixed fruits—think blueberries, raspberries, and sweet strawberries—making every bite a delightful explosion of flavor. A touch of buttermilk creates a tender crumb, while a sprinkle of optional coarse sugar adds a tempting crunch on top. Ready in just 40 minutes, this easy muffin recipe combines pantry staples with vibrant fresh or frozen fruits, and it's perfect for any season. Serve them warm from the oven or pack them for an on-the-go treat—Pammy's Fruity Muffins are sure to become your new favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup buttermilk
• 1 egg
• 1.5 teaspoons vanilla extract
• 0.5 cups unsalted butter, melted and slightly cooled
• 1.5 cups mixed fresh or frozen fruits (blueberries, raspberries, chopped strawberries, etc.)
• 2 tablespoons optional coarse sugar for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 5

Fold in the mixed fruits carefully to distribute them evenly throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. For extra sweetness and a crunchy top, sprinkle coarse sugar over each muffin (optional).

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your homemade Pammy's Fruity Muffins!

Nutrition Facts

Serving size	(1201.6g)

Amount per serving	% Daily Value*
Calories	2833.4

Total Fat 114.7g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 481.2mg	0%
Sodium 2483.9mg	0%
Total Carbohydrate 418.9g	0%
Dietary Fiber 16.7g	0%
Total Sugars 219.0g
Protein 42.1g	0%

Vitamin D 174.9IU	0%
Calcium 412.8mg	0%
Iron 13.3mg	0%
Potassium 1068.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.9%

Carbs: 58.3%