Pammy's Easy Creamy Canned Corn
Get ready to elevate your side dish game with **Pammy's Easy Creamy Canned Corn**, a rich and comforting recipe that turns simple pantry staples into a decadent delight! This quick 20-minute dish features sweet canned corn nestled in a luscious, velvety sauce made from heavy cream, cream cheese, and a hint of butter. A touch of sugar enhances the natural sweetness of the corn, while a light roux adds just the right thickness. Optional shredded cheddar cheese takes the indulgence up a notch, making this creamy corn the perfect accompaniment to any main course, from roasted chicken to savory barbecue. Whether you're preparing a holiday feast or a weeknight dinner, this easy-to-make recipe is guaranteed to be a crowd-pleaser.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups canned corn (drained)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 ounces cream cheese (softened)
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cup shredded cheddar cheese (optional for garnish)
Directions
Step 1
1. In a medium-sized saucepan, melt the butter over medium heat.
Step 2
2. Add the flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux. Be careful not to let it brown.
Step 3
3. Slowly pour in the heavy cream, whisking constantly to combine with the roux. Let the mixture simmer gently for 2 minutes until it begins to thicken.
Step 4
4. Add the cream cheese to the saucepan and stir until fully melted and smooth.
Step 5
5. Stir in the granulated sugar, salt, and black pepper, ensuring everything is evenly combined.
Step 6
6. Add the drained canned corn to the saucepan and mix well. Reduce the heat to low and let the mixture cook for about 5 minutes, stirring occasionally, until the corn is heated through and coated in the creamy sauce.
Step 7
7. Optionally, sprinkle shredded cheddar cheese on top before serving for an extra cheesy finish.
Step 8
8. Serve hot as a delicious side dish to accompany your favorite main course.
Nutrition Facts
| Serving size | (1083.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.8 |
| Total Fat 124.8g | 0% |
| Saturated Fat 72.8g | 0% |
| Cholesterol 362.8mg | 0% |
| Sodium 4251.0mg | 0% |
| Total Carbohydrate 158.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 42.8g | |
| Protein 36.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 473.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1239.1mg | 0% |
Source of Calories