Pammy's Baked Apple Dessert with Oatmeal and Brown Sugar Topping

Indulge in the comforting warmth of *Pammy's Baked Apple Dessert with Oatmeal and Brown Sugar Topping*, a rustic treat that combines crisp, tart apples—like Granny Smith or Honeycrisp—with a buttery, spiced oatmeal crumble. Perfect for autumn or any time you crave a cozy dessert, these baked apples are filled with a delightful mixture of rolled oats, brown sugar, cinnamon, and a hint of vanilla, creating a balance of sweetness and spice. Gently baked with a splash of water to keep them tender, these apples emerge golden, aromatic, and ready to impress. Serve them fresh from the oven, and for an added touch of indulgence, top with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to prepare in just under an hour, this dessert is a guaranteed show-stopper for casual weeknight dinners or festive gatherings.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Apples (preferably Granny Smith or Honeycrisp)
• 1 cup Rolled oats
• 0.5 cup Brown sugar
• 4 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 1 teaspoon Vanilla extract
• 2 tablespoons All-purpose flour
• 0.5 cup Water
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Core the apples, creating a hollow center for the filling. Be careful not to cut all the way through the bottom of the apple.

Step 3

In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, nutmeg (if using), flour, and salt. Stir to combine.

Step 4

Add the vanilla extract and cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 5

Place the cored apples into a baking dish. Fill each apple generously with the oatmeal and brown sugar mixture, packing it down lightly.

Step 6

Pour the water into the bottom of the baking dish to keep the apples moist while baking.

Step 7

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1010.4g)

Amount per serving	% Daily Value*
Calories	992.0

Total Fat 7.0g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 624.3mg	0%
Total Carbohydrate 227.7g	0%
Dietary Fiber 27.7g	0%
Total Sugars 147.1g
Protein 15.8g	0%

Vitamin D 0IU	0%
Calcium 182.8mg	0%
Iron 5.5mg	0%
Potassium 1246.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 6.1%

Carbs: 87.8%