Pammy's Awful Green Beans W Egg Bacon Onion
Transform your side dish game with "Pammy's Awful Green Beans W Egg Bacon Onion," a surprisingly delightful twist on classic green beans that's loaded with hearty, savory flavors. This unique recipe combines tender-crisp fresh green beans with crispy bacon, caramelized onions, and creamy scrambled eggs for a texture-packed side dish that’s anything but ordinary. Garlic and rendered bacon fat infuse every bite with rich, aromatic goodness, while a quick sauté ensures vibrant beans and perfectly cooked eggs. Ready in just 35 minutes and perfect for serving up to four, this dish pairs beautifully with roasted meats or can stand alone as a satisfying breakfast or brunch option. Whip up this unexpectedly delicious recipe and watch it become a family favorite! Keywords: green beans with bacon, scrambled eggs and vegetables, savory green bean side dish, quick skillet recipes.
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Ingredients
- 500 grams Fresh green beans
- 4 slices Bacon strips
- 2 pieces Large eggs
- 1 medium Yellow onion
- 2 pieces Garlic cloves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse the green beans under cold water and trim the ends. Set aside.
Step 2
Chop the bacon strips into bite-sized pieces. Peel and thinly slice the onion. Mince the garlic cloves.
Step 3
Heat a large skillet or frying pan over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Step 4
Add the sliced onion to the skillet and cook in the bacon fat over medium heat until softened and golden brown, about 5 minutes.
Step 5
Toss the minced garlic into the skillet and sauté for another 1-2 minutes until fragrant.
Step 6
Push the onions and garlic to the edges of the skillet. Add the green beans to the center and a tablespoon of olive oil if needed. Sauté the green beans, stirring occasionally, for about 7-8 minutes or until tender but still slightly crisp.
Step 7
While the green beans are cooking, whisk the eggs in a small bowl with a pinch of salt and pepper.
Step 8
Create a well in the green beans and pour the eggs into the skillet. Stir gently to scramble the eggs as they cook, incorporating them into the vegetables once they are mostly set, about 2-3 minutes.
Step 9
Stir the crispy bacon pieces back into the skillet and mix well. Season with additional salt and pepper to taste.
Step 10
Serve immediately as a side dish or a warm addition to your table.
Nutrition Facts
| Serving size | (733.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.4 |
| Total Fat 25.1g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 372mg | 0% |
| Sodium 1355.5mg | 0% |
| Total Carbohydrate 50.3g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 21.2g | |
| Protein 22.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 276.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1385.4mg | 0% |
Source of Calories