Pamela's Yellow Cake Gluten Free
Indulge in the classic comfort of "Pamela's Yellow Cake Gluten Free," a moist and tender dessert that's perfect for any occasion. This easy-to-make recipe uses *Pamela's Gluten-Free Baking & Pancake Mix* as its star ingredient, ensuring a rich, buttery texture without any gluten. With just 15 minutes of prep time, the cake comes together effortlessly by blending simple pantry staples like sugar, milk (including dairy-free options), and vanilla extract for a perfectly balanced flavor. Ideal for birthdays, celebrations, or everyday indulgence, this two-layered yellow cake bakes to golden perfection in just 30 minutes and pairs beautifully with your favorite gluten-free frosting. Whether you’re new to gluten-free baking or a seasoned pro, this recipe delivers a show-stopping, crowd-pleasing treat the whole family will love!
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Ingredients
- 2 cups Pamela's Gluten-Free Baking & Pancake Mix
- 1 cup Sugar
- 1 cup Unsalted Butter (softened)
- 4 large Eggs
- 2/3 cup Milk (dairy or non-dairy)
- 2 teaspoons Vanilla Extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, until fully incorporated.
Step 4
Stir in the vanilla extract.
Step 5
In a separate bowl, combine Pamela's Gluten-Free Baking & Pancake Mix with the milk. Alternate adding the dry mixture and the milk to the wet ingredients, starting and ending with the dry mixture. Mix until just combined. Do not overmix.
Step 6
Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.
Step 9
Once cooled, frost with your favorite gluten-free frosting and serve. Enjoy your moist and tender gluten-free yellow cake!
Nutrition Facts
| Serving size | (1285.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4815.3 |
| Total Fat 247.0g | 0% |
| Saturated Fat 137.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1274.0mg | 0% |
| Sodium 2791.5mg | 0% |
| Total Carbohydrate 593.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 337.5g | |
| Protein 64.5g | 0% |
| Vitamin D 347.3IU | 0% |
| Calcium 688.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1072.0mg | 0% |
Source of Calories