Pamela's Waffles Gluten Free
Indulge in a gluten-free breakfast delight with Pamela's Waffles, a simple yet satisfying recipe made with Pamela's Gluten-Free Baking & Pancake Mix. Perfectly crispy on the outside and fluffy on the inside, these waffles come together in just 15 minutes, making them an ideal choice for busy mornings. With a handful of pantry staples like milk, egg, vanilla extract, and your choice of oil, this recipe is as versatile as it is easy. Customize effortlessly with non-dairy milk or alternative oils to suit your preferences. Serve these golden, gluten-free waffles warm and piled high with your favorite toppings—think maple syrup, fresh fruit, or a dollop of whipped cream—for a breakfast that's both wholesome and indulgent.
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Ingredients
- 1.25 cups Pamela's Baking & Pancake Mix (Gluten-Free)
- 0.75 cups Milk (or non-dairy alternative)
- 1 large Egg
- 1 tablespoons Oil (vegetable or melted coconut oil)
- 0.5 teaspoons Vanilla extract
- 1 as needed Cooking spray or butter (for greasing the waffle iron)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium-sized mixing bowl, combine Pamela's Baking & Pancake Mix, milk, egg, oil, and vanilla extract.
Step 3
Whisk the ingredients together until the batter is smooth and free of lumps.
Step 4
Lightly grease the waffle iron with cooking spray or a small amount of butter.
Step 5
Pour the batter onto the center of the preheated waffle iron. Use enough batter to cover about two-thirds of the surface, as it will spread while cooking.
Step 6
Close the waffle iron and cook according to the manufacturer's instructions. This typically takes about 3–5 minutes, or until the waffle is golden brown and crisp.
Step 7
Carefully remove the waffle from the iron using a silicone or wooden spatula to avoid scratching the surface.
Step 8
Repeat steps 4–6 until all the batter is used, greasing the waffle iron as needed between batches.
Step 9
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, powdered sugar, or whipped cream.
Nutrition Facts
| Serving size | (541.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.1 |
| Total Fat 31.7g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 234.5mg | 0% |
| Sodium 1683.4mg | 0% |
| Total Carbohydrate 249.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 89.4g | |
| Protein 32.6g | 0% |
| Vitamin D 146.8IU | 0% |
| Calcium 354.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 649.6mg | 0% |
Source of Calories