Pamela's Pancakes Gluten Free
Start your gluten-free mornings right with Pamela's Pancakes, the perfect blend of simplicity and indulgence! Made with Pamela's Gluten-Free Pancake & Baking Mix, these fluffy pancakes are a breeze to whip up in just 15 minutes, making them ideal for busy mornings or leisurely weekend brunches. The recipe is fully customizable with the option to use milk or a non-dairy alternative and a touch of vanilla for added aroma and flavor. Lightly golden with a soft, tender crumb, these pancakes are cooked to perfection on a non-stick skillet and pair beautifully with classic toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar. Whether you're accommodating dietary needs or simply seeking a delicious twist on a breakfast classic, these gluten-free pancakes are sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Pamela's Gluten-Free Pancake & Baking Mix
- 0.75 cup Milk (or non-dairy milk alternative)
- 1 large Egg
- 1 tablespoon Cooking oil or melted butter
- 1 teaspoon Vanilla extract (optional)
- as needed for cooking Non-stick cooking spray or additional oil
Directions
Step 1
In a large mixing bowl, whisk together the Pamela's Gluten-Free Pancake & Baking Mix, milk, egg, and cooking oil or melted butter until just combined. Do not overmix; small lumps are okay.
Step 2
If desired, add vanilla extract for extra flavor and stir gently.
Step 3
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with non-stick cooking spray or a small amount of oil.
Step 4
Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the skillet for each pancake. Space the pancakes out evenly so they have room to cook.
Step 5
Cook the pancakes for 1-2 minutes or until bubbles start to form on the surface and the edges look set. Flip the pancakes carefully and cook for another 1-2 minutes on the other side until golden brown.
Step 6
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 7
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, powdered sugar, or butter.
Nutrition Facts
| Serving size | (491.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.4 |
| Total Fat 33.4g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 228.5mg | 0% |
| Sodium 1605.5mg | 0% |
| Total Carbohydrate 152.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 38.0g | |
| Protein 26.8g | 0% |
| Vitamin D 143.8IU | 0% |
| Calcium 349.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 588.0mg | 0% |
Source of Calories