Pamela's Gluten Free Cookies

Indulge in the perfect sweet treat with Pamela’s Gluten-Free Cookies, a recipe designed to delight everyone, including those with gluten sensitivities. Featuring Pamela's Gluten-Free All-Purpose Flour as its star ingredient, these cookies boast a soft and chewy texture with just the right amount of crisp at the edges. Creamy unsalted butter, a hint of vanilla, and gluten-free chocolate chips come together to create a classic flavor profile everyone will love. With a quick prep time of just 15 minutes, these cookies are the ultimate go-to for satisfying your baking cravings in no time. Ideal for sharing or savoring solo, this recipe yields 24 irresistible cookies that are perfect for any occasion. Whether you’re sticking to a gluten-free diet or simply looking for a delectable homemade dessert, these cookies are guaranteed to deliver on taste and texture.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Pamela's Gluten-Free All-Purpose Flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 0.75 cup Brown sugar (packed)
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Large egg
• 1.5 cups Chocolate chips (gluten-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together Pamela's gluten-free flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Mix in the vanilla extract and egg, beating until fully combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the gluten-free chocolate chips using a spatula until evenly distributed.

Step 7

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious Pamela’s Gluten-Free Cookies!

Nutrition Facts

Serving size	(889.3g)

Amount per serving	% Daily Value*
Calories	4109.5

Total Fat 248.8g	0%
Saturated Fat 152.7g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 2535.4mg	0%
Total Carbohydrate 435.0g	0%
Dietary Fiber 32.0g	0%
Total Sugars 195.0g
Protein 47.8g	0%

Vitamin D 128.5IU	0%
Calcium 386.1mg	0%
Iron 15.4mg	0%
Potassium 1155.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.6%

Carbs: 41.7%