Pamela's Gluten Free Brownies

Indulge in the rich, fudgy decadence of Pamela’s Gluten-Free Brownies—a dessert that perfectly proves gluten-free doesn’t mean flavor-free! Made with Pamela’s Gluten-Free All-Purpose Flour, these brownies achieve an irresistibly moist texture and deep chocolate flavor, thanks to a luscious combination of melted semi-sweet chocolate chips and unsweetened cocoa powder. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is as simple as it is satisfying, requiring just 15 minutes of prep time. Customize your batch with chopped nuts or extra chocolate chips for added texture, and enjoy these perfectly portioned treats that are sure to impress both gluten-free and traditional brownie lovers alike. Bake up a batch today and discover your new go-to gluten-free dessert!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cups Pamela's Gluten-Free All-Purpose Flour
• 0.5 cups Unsalted butter
• 1 cups Semi-sweet chocolate chips
• 1 cups Granulated sugar
• 0.5 cups Packed light brown sugar
• 2 teaspoons Vanilla extract
• 3 whole Large eggs
• 0.25 cups Unsweetened cocoa powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Baking powder
• 0.5 cups Optional: Chopped nuts or additional chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir continuously until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, and vanilla extract. Add the eggs one at a time, whisking well after each addition, until the mixture is smooth and pale.

Step 4

Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.

Step 5

In a separate bowl, sift together Pamela's Gluten-Free All-Purpose Flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix.

Step 7

If desired, fold in chopped nuts or additional chocolate chips for extra texture and flavor.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 10

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

Step 11

Once cooled, use the parchment paper to lift the brownies out of the pan. Cut into 12 squares and serve.

Nutrition Facts

Serving size	(725.2g)

Amount per serving	% Daily Value*
Calories	2907.4

Total Fat 186.5g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 947.3mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 46.2g	0%
Total Sugars 198.0g
Protein 66.8g	0%

Vitamin D 120IU	0%
Calcium 365.5mg	0%
Iron 21.7mg	0%
Potassium 1856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 8.2%

Carbs: 40.0%