Pamela's Corn Muffins Gluten Free
Pamela's Corn Muffins are the ultimate gluten-free treat, offering a perfect balance of sweetness and savory corn flavor. This easy recipe, featuring Pamela's Gluten-Free Baking & Pancake Mix, combines the natural richness of cornmeal, a touch of honey, and buttery goodness for muffins that are fluffy yet hearty. Ready in under 30 minutes, these versatile muffins are perfect for breakfast, a snack, or as a side dish for soups and stews. With a golden crust and soft center, they’re ideal for anyone seeking a gluten-free baked good that doesn’t compromise on taste or texture. Bake a batch today and enjoy these delightful, homemade muffins fresh out of the oven or stored for up to 3 days!
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Ingredients
- 1.5 cups Pamela's Gluten-Free Baking & Pancake Mix
- 0.5 cups Cornmeal
- 0.25 cups Granulated Sugar
- 1 teaspoons Baking Powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.75 cups Milk
- 4 tablespoons Unsalted Butter, melted
- 1 tablespoons Honey
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Step 2
In a large mixing bowl, whisk together Pamela's Gluten-Free Baking & Pancake Mix, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a medium mixing bowl, lightly beat the eggs. Add the milk, melted butter, and honey, and whisk until fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix just until combined. Be careful not to overmix as this can make the muffins tough.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 16–18 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.2 |
| Total Fat 87.4g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 512.5mg | 0% |
| Sodium 3654.3mg | 0% |
| Total Carbohydrate 446.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 173.1g | |
| Protein 50.3g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 539.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 948.5mg | 0% |
Source of Calories