Pamela's Chocolate Biscuit Dessert
Indulge in the luscious layers of *Pamela's Chocolate Biscuit Dessert*, an easy no-bake treat that combines rich chocolate ganache with tender, milk-dipped biscuits for a decadent yet effortless dessert. Ideal for chocoholics, this elegant yet simple recipe features dark chocolate, buttery richness, and a hint of vanilla, perfectly balanced with the delicate texture of biscuits softened in milk. With just 20 minutes of prep time, this chilled dessert is perfect for make-ahead occasions—from dinner parties to family gatherings. Garnished with a dusting of cocoa powder, each slice offers a melt-in-your-mouth experience that’s as satisfying as it is beautiful. Try this crowd-pleasing chocolate dessert today and delight in its irresistible layers!
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Ingredients
- 250 grams Chocolate biscuits (digestive or tea biscuits)
- 300 ml Heavy cream
- 200 grams Dark chocolate
- 50 grams Unsalted butter
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 200 ml Milk (for dipping biscuits)
- 1 tablespoon Cocoa powder (optional, for garnish)
Directions
Step 1
In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer. Do not let it boil.
Step 2
Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
Step 3
Stir in the unsalted butter, powdered sugar, and vanilla extract until fully combined. Let the chocolate mixture cool to room temperature.
Step 4
Pour the milk into a shallow dish. Dip each chocolate biscuit briefly into the milk, ensuring it's softened but not soggy.
Step 5
In a rectangular or square serving dish, arrange a single layer of milk-dipped biscuits to form the base.
Step 6
Spread a layer of the cooled chocolate mixture over the biscuits, using a spatula to smooth it evenly.
Step 7
Repeat the process, layering dipped biscuits and chocolate mixture, until all ingredients are used, ending with a layer of chocolate on top.
Step 8
Cover and refrigerate the dessert for at least 4 hours or overnight to set and allow the flavors to meld.
Step 9
Before serving, dust the top with cocoa powder for garnish, if desired.
Step 10
Slice into squares or rectangles and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1028.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3887.2 |
| Total Fat 269.5g | 0% |
| Saturated Fat 148.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 483.4mg | 0% |
| Sodium 1059.4mg | 0% |
| Total Carbohydrate 316.2g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 207.1g | |
| Protein 39.4g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 571.3mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 2226.0mg | 0% |
Source of Calories