Pam's Rice Meatballs
Pam’s Rice Meatballs are a comforting twist on a classic family favorite, combining tender ground beef with fluffy cooked rice for a uniquely hearty texture. Enhanced with fragrant garlic, fresh parsley, and a hint of smoky paprika, these meatballs are browned to perfection before simmering in a rich tomato and beef broth sauce that’s bursting with savory flavor. Ready in just an hour, this crowd-pleasing recipe is easy to prepare and perfect for busy weeknights or as a dish to impress at your next dinner party. Serve these mouthwatering meatballs with mashed potatoes, steamed vegetables, or a crusty loaf of bread to soak up every last drop of the luscious sauce. Whether you’re looking for a comforting dinner idea or a flavorful meal prep option, Pam’s Rice Meatballs will quickly become a go-to in your recipe rotation.
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Ingredients
- 1 pound Ground beef
- 1 cup Cooked white rice
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 cups Tomato sauce
- 1 cup Beef broth
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, egg, breadcrumbs, parsley, salt, black pepper, and paprika. Mix thoroughly using your hands or a spoon until the ingredients are evenly combined.
Step 2
Roll the mixture into 1- to 1.5-inch meatballs, placing them on a plate or tray. You should end up with approximately 16-20 meatballs depending on the size.
Step 3
In a large skillet or sauté pan, heat the olive oil over medium heat. Once hot, add the meatballs in batches (avoid overcrowding the pan) and brown them on all sides, about 2 minutes per side. Remove the browned meatballs and set them aside on a plate.
Step 4
In the same pan, pour in the tomato sauce and beef broth. Stir well, scraping the bottom of the pan to deglaze and incorporate any browned bits for added flavor.
Step 5
Bring the sauce to a gentle simmer. Carefully add the browned meatballs back into the pan, spooning some of the sauce over the top.
Step 6
Cover the pan and let the meatballs simmer in the sauce for 25-30 minutes, occasionally checking to ensure they are cooking evenly and the sauce isn't sticking to the bottom.
Step 7
Remove the lid and simmer for an additional 5 minutes if you prefer a slightly thicker sauce.
Step 8
Serve the rice meatballs hot, garnished with additional fresh parsley if desired. They pair wonderfully with steamed vegetables, mashed potatoes, or a fresh side salad.
Nutrition Facts
| Serving size | (1665.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2032.1 |
| Total Fat 128.4g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 520.6mg | 0% |
| Sodium 5538.5mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 21.3g | |
| Protein 104.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 224.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1718.1mg | 0% |
Source of Calories