Pam's Pumpkin Pie
Pam's Pumpkin Pie is the ultimate homemade dessert to showcase the cozy flavors of fall. Featuring creamy pumpkin puree, sweetened condensed milk, and a warm blend of cinnamon, ginger, and nutmeg, this easy-to-make pie delivers a luscious filling encased in a flaky, golden 9-inch pre-made crust. Perfectly spiced and sweetened with just a touch of granulated sugar, this classic recipe bakes to perfection in under an hour, filling your kitchen with an irresistible aroma. Serve each slice chilled or at room temperature, topped with a generous dollop of whipped cream for an extra touch of indulgence. With minimal prep time and simple ingredients, Pam’s Pumpkin Pie is your go-to recipe for Thanksgiving gatherings or a cozy weeknight treat.
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Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 2 large Eggs
- 1 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 0.5 tsp Salt
- 1 9-inch Pre-made pie crust
- 1 cup Whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Step 3
Add the granulated sugar, cinnamon, ginger, nutmeg, and salt to the pumpkin mixture. Whisk until fully incorporated and well combined.
Step 4
Place the pre-made pie crust into a 9-inch pie pan. Trim and crimp the edges as desired.
Step 5
Pour the pumpkin filling into the prepared pie crust, spreading it out evenly with a spatula.
Step 6
Bake the pie in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
Step 7
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving.
Step 8
Top each slice with whipped cream, if desired, and enjoy!
Nutrition Facts
| Serving size | (1416.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3730.5 |
| Total Fat 205.4g | 0% |
| Saturated Fat 101.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 767.8mg | 0% |
| Sodium 2860.8mg | 0% |
| Total Carbohydrate 415.6g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 260.5g | |
| Protein 66.8g | 0% |
| Vitamin D 113.8IU | 0% |
| Calcium 1497.1mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2789.0mg | 0% |
Source of Calories