Pam's Potato Soup

Cozy up with a comforting bowl of **Pam’s Potato Soup**, a rich and creamy classic that’s perfect for chilly nights or when you need a warm, hearty meal. This easy-to-make soup features buttery russet potatoes simmered to perfection in a flavorful base of sautéed onions, garlic, and savory broth, thickened with a smooth roux for a velvety texture. A splash of heavy cream and milk adds luxurious richness, while shredded cheddar cheese melts into every bite for an indulgent finish. Topped with crispy bacon, vibrant green onions, and even more cheese, this loaded potato soup is a crowd-pleaser that satisfies every craving. Ready in under an hour and serving six, this ultimate comfort food is sure to become a family favorite. Keywords: Potato Soup, Creamy Potato Soup, Loaded Potato Soup, Comfort Food Recipe, Easy Soup Recipes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium-sized russet potatoes
• 4 tablespoons unsalted butter
• 1 medium, diced onion
• 2 cloves, minced garlic
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 0.25 cup chopped green onions
• 4 slices, crumbled (optional) cooked bacon

Directions

Step 1

Peel and dice the russet potatoes into small cubes and set aside.

Step 2

In a large pot, melt the butter over medium heat. Once melted, add the diced onion and cook until translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.

Step 4

Sprinkle the flour into the pot and whisk continuously for 1-2 minutes to form a roux. This will help thicken the soup.

Step 5

Slowly pour in the broth, whisking constantly to prevent lumps. Bring the mixture to a boil.

Step 6

Add the diced potatoes, salt, and black pepper. Reduce the heat to medium-low, cover the pot, and let the potatoes simmer for 20 minutes, or until they are tender and can be easily pierced with a fork.

Step 7

Using an immersion blender, partially blend the soup to your desired texture. If you prefer a chunkier soup, only blend half of the potatoes.

Step 8

Stir in the heavy cream and milk. Heat the soup for an additional 5 minutes, but do not let it boil.

Step 9

Remove the pot from the heat and stir in the shredded cheddar cheese until melted and fully incorporated.

Step 10

Taste and adjust the seasoning with additional salt or pepper, if needed.

Step 11

Ladle the soup into bowls and garnish with chopped green onions, crumbled bacon, and additional shredded cheddar cheese, if desired.

Step 12

Serve hot and enjoy!

Nutrition Facts

Serving size	(2658.2g)

Amount per serving	% Daily Value*
Calories	2637.9

Total Fat 146.8g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 417.6mg	0%
Sodium 6675.3mg	0%
Total Carbohydrate 263.0g	0%
Dietary Fiber 20.4g	0%
Total Sugars 27.4g
Protein 58.5g	0%

Vitamin D 112.5IU	0%
Calcium 577.6mg	0%
Iron 14.7mg	0%
Potassium 6746.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 9.0%

Carbs: 40.3%