Elevate your pork dishes with Pam’s Pork Marinade, a flavor-packed blend of soy sauce, olive oil, brown sugar, and fresh lemon juice, perfectly balanced with minced garlic, paprika, dried thyme, and a touch of black pepper. This quick and easy marinade—ready in just 10 minutes—infuses your pork chops or tenderloin with savory, zesty, and subtly sweet notes, making every bite irresistibly juicy and tender. Ideal for grilling, baking, or pan-searing, this versatile marinade works best when the pork is left to soak overnight, ensuring maximum flavor absorption. Whether you're preparing a weeknight dinner or hosting a backyard barbecue, Pam’s Pork Marinade is your secret weapon for creating a crowd-pleasing pork masterpiece. Keywords: pork marinade recipe, juicy pork marinade, best pork marinade, soy sauce marinade.
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In a medium-sized mixing bowl, combine the soy sauce, olive oil, brown sugar, lemon juice, minced garlic, ground black pepper, dried thyme, paprika, and salt. Whisk together until the sugar dissolves and the mixture is fully emulsified.
Place the pork (chops or tenderloin) into a large resealable plastic bag or a shallow dish.
Pour the marinade over the pork, ensuring each piece is well coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours. For best results, marinate the pork overnight to allow the flavors to fully infuse.
Remove the pork from the marinade and discard any excess marinade.
Proceed to cook your pork using your preferred method, such as grilling, baking, or pan-searing, to your desired level of doneness.
Serving size | (926.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2252.2 |
Total Fat 151.5g | 0% |
Saturated Fat 43.5g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 537.5mg | 0% |
Sodium 5199.1mg | 0% |
Total Carbohydrate 32.9g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 19.1g | |
Protein 185.1g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 152.9mg | 0% |
Iron 9.1mg | 0% |
Potassium 3500.2mg | 0% |
Source of Calories