Pam's New England Apple Cobbler

Experience the comforting taste of fall with Pam's New England Apple Cobbler, a delightful dessert that’s as cozy as a crisp autumn day. This classic recipe combines tart Granny Smith or Honeycrisp apples tossed in a medley of warm cinnamon and nutmeg, creating a perfectly spiced filling that’s balanced with a hint of lemon juice for brightness. Topped with golden, fluffy biscuit mounds and a sprinkling of coarse sugar for added crunch, this cobbler is baked to perfection until bubbling and fragrant. Easy to prepare with a simple biscuit mix, it’s a versatile dish that’s perfect for weeknight desserts or festive gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible taste of New England charm. Keywords: New England apple cobbler, fall dessert recipe, cinnamon apple cobbler, easy cobbler recipe.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium, peeled, cored, and sliced Apples (preferably Granny Smith or Honeycrisp)
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 0.25 cups All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 1 tablespoon Lemon juice
• 2 tablespoons, cut into small pieces Unsalted butter
• 2 cups Biscuit mix (store-bought or homemade)
• 0.75 cups Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, and salt. Drizzle the lemon juice over the mixture and toss until the apples are evenly coated.

Step 3

Transfer the apple mixture to the prepared baking dish and spread it out evenly. Dot the top of the apples with small pieces of butter.

Step 4

In a separate bowl, prepare the biscuit topping by combining the biscuit mix, whole milk, and vanilla extract. Stir just until a soft dough forms—do not overmix.

Step 5

Using a spoon or your hands, drop small mounds of the biscuit dough over the apples, leaving a little space between each mound to allow steam to escape.

Step 6

If desired, sprinkle the coarse sugar over the biscuit topping for added texture and sweetness.

Step 7

Bake the cobbler in the preheated oven for 40 minutes, or until the apples are tender and bubbling and the biscuit topping is golden brown.

Step 8

Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(2048.3g)

Amount per serving	% Daily Value*
Calories	3749.7

Total Fat 80.2g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 84.0mg	0%
Sodium 6447.2mg	0%
Total Carbohydrate 732.0g	0%
Dietary Fiber 38.4g	0%
Total Sugars 358.2g
Protein 50.9g	0%

Vitamin D 80.5IU	0%
Calcium 1319.9mg	0%
Iron 12.8mg	0%
Potassium 2048.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 5.3%

Carbs: 76.0%