Pam's Favorite Lasagna

Get ready to savor every bite of comfort with Pam’s Favorite Lasagna, a rich and hearty classic that’s perfect for family dinners or special gatherings. This crowd-pleasing recipe layers tender lasagna noodles with a blend of savory ground beef and Italian sausage simmered in a robust homemade tomato sauce. Creamy ricotta, fresh parsley, and gooey layers of mozzarella and Parmesan cheese add irresistible flavors to each slice. With its perfectly balanced textures and simple yet delicious ingredients like minced garlic, dried basil, and diced onions, this lasagna is sure to become a go-to favorite. It’s baked to golden, bubbly perfection and served warm, offering a soul-satisfying meal that’s both timeless and indulgent. Whether you’re feeding a crowd or meal prepping for the week, this lasagna delivers classic Italian-style comfort with every forkful.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 1 pound ground beef
• 0.5 pound Italian sausage
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 0.5 cup water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 16 ounces ricotta cheese
• 1 large egg
• 2 tablespoons parsley, chopped
• 4 cups mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to cool, separating layers with parchment paper to prevent sticking.

Step 2

In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until the meat is browned and the onion is soft. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix in the sugar, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.

Step 4

In a medium mixing bowl, combine the ricotta cheese, egg, and chopped parsley. Stir until well blended.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Spread 1 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish.

Step 7

Lay 4 lasagna noodles over the sauce, slightly overlapping them. Spread one-third of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella cheese on top. Add 1 cup of the meat sauce over the cheese.

Step 8

Repeat the layering process two more times, finishing with a final layer of meat sauce and topping it with the remaining mozzarella cheese and grated Parmesan cheese.

Step 9

Cover the baking dish with aluminum foil (tent the foil slightly so it doesn't touch the cheese) and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Step 11

Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(4005.5g)

Amount per serving	% Daily Value*
Calories	7068.9

Total Fat 335.1g	0%
Saturated Fat 154.6g	0%
Polyunsaturated Fat 13.2g
Cholesterol 1388.5mg	0%
Sodium 10387.9mg	0%
Total Carbohydrate 658.7g	0%
Dietary Fiber 47.4g	0%
Total Sugars 102.2g
Protein 400.9g	0%

Vitamin D 176.2IU	0%
Calcium 6042.6mg	0%
Iron 54.5mg	0%
Potassium 7666.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 22.1%

Carbs: 36.3%