Pam's Crab Fondue

Dive into the decadent world of "Pam's Crab Fondue," a luxurious appetizer that combines the sweetness of lump crab meat with the creamy richness of melted cheeses. Featuring cream cheese, sharp cheddar, and nutty Parmesan, this fondue is infused with garlic, a hint of Old Bay seasoning, and a dash of paprika for a flavorful twist. Perfectly simple to prepare in just 35 minutes, this warm and velvety dish makes an impressive centerpiece for gatherings or celebrations. Serve it with crusty French bread or vibrant vegetables for a delightful dipping experience that’ll leave your guests raving. Whether for an elegant party or a cozy night in, this crab fondue is a show-stopping indulgence you won’t want to miss.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Lump crab meat
• 8 ounces Cream cheese
• 0.5 cup Heavy cream
• 1 cup Cheddar cheese
• 0.5 cup Parmesan cheese
• 2 Garlic cloves, minced
• 2 tablespoons Butter
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Chives, chopped (for garnish)
• 1 loaf French bread, cubed (or vegetables for dipping)

Directions

Step 1

Begin by prepping all your ingredients. Mince the garlic, chop the chives, grate the cheeses if needed, and cube the bread for dipping.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Lower the heat to medium-low and add the cream cheese to the saucepan. Stir until it’s completely melted and smooth.

Step 4

Gradually pour in the heavy cream while stirring to create a smooth base.

Step 5

Add the cheddar cheese and Parmesan cheese to the saucepan in small batches, stirring constantly until each addition is fully melted and incorporated.

Step 6

Stir in the crab meat, making sure it is evenly distributed throughout the mixture.

Step 7

Season the fondue with Old Bay seasoning, paprika, salt, and pepper. Taste and adjust the seasonings as needed.

Step 8

Lower the heat and let the fondue cook gently for about 5 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.

Step 9

Transfer the fondue to a warmed fondue pot or heatproof dish to keep it warm while serving.

Step 10

Garnish the fondue with chopped chives and a light sprinkle of paprika for presentation.

Step 11

Serve immediately with cubed French bread or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1203.1g)

Amount per serving	% Daily Value*
Calories	3343.6

Total Fat 204.6g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 678.1mg	0%
Sodium 5249.7mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 14.0g	0%
Total Sugars 22.1g
Protein 136.1g	0%

Vitamin D 4.5IU	0%
Calcium 1457.9mg	0%
Iron 9.5mg	0%
Potassium 1923.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 16.4%

Carbs: 27.9%