Elevate your guacamole game with Pam's 2 Beer Guacamole—a zesty, crowd-pleasing dip that combines creamy avocados with fresh lime juice, vibrant Roma tomatoes, and a bold kick from jalapeño and cumin. Perfectly chunky and full of flavor, this no-cook recipe comes together in just 15 minutes, making it an effortless addition to your next party spread. The real twist? Sip on a cold beer while prepping and save another to pair with your finished creation for the ultimate guacamole experience. Serve it with crispy tortilla chips, or use it as a flavorful topping for tacos, burritos, or salads. Pam’s 2 Beer Guacamole is your go-to for appetizers, game days, and summer gatherings! 🌮🍺
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1. Start by selecting three ripe avocados. To check ripeness, gently press on the skin—there should be a little give but not too soft.
2. Cut each avocado in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.
3. Mash the avocados gently with a fork, leaving some chunks for texture. Drink your first beer while you work.
4. Juice the lime directly over the avocado mash to prevent it from browning and add a tangy flavor.
5. Finely mince the garlic and chop the red onion, roma tomato, and cilantro. Add them to the bowl.
6. For spice, carefully seed and mince the jalapeño (wear gloves if desired) and mix it into your guacamole.
7. Season the guacamole with salt, ground black pepper, and ground cumin. Stir everything together until well combined.
8. Open a second beer to enjoy with your completed guacamole. Serve it immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Serving size | (794.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1022.2 |
Total Fat 87.5g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1234.1mg | 0% |
Total Carbohydrate 64.9g | 0% |
Dietary Fiber 42.6g | 0% |
Total Sugars 8.1g | |
Protein 14.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.3mg | 0% |
Iron 4.4mg | 0% |
Potassium 3321.7mg | 0% |
Source of Calories