Palt

Embrace the comforting flavors of Scandinavia with *Palt*, a traditional Swedish potato dumpling recipe that’s rich in history and flavor. Made from starchy grated potatoes combined with flour and a hint of salt, these hearty dumplings are filled with savory smoked bacon or salted pork, creating a deliciously satisfying bite every time. Gently simmered until tender, Palt is best served warm, drizzled with melted butter and paired with the sweet-tart contrast of lingonberry jam. Perfect for cozy family dinners or as a unique addition to your culinary repertoire, this dish brings rustic charm to the table. Whether you’re drawn to its simple ingredients or the balance of textures and flavors, Palt is a must-try for fans of traditional comfort foods.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 6 large Raw starchy potatoes
• 2.5 cups All-purpose flour
• 2 teaspoons Salt
• 1 teaspoon Baking powder (optional)
• 8 ounces Smoked bacon or salted pork
• 4 tablespoons, for serving Butter
• 0.5 cups, for serving Lingonberry jam

Directions

Step 1

Peel and grate the raw potatoes into a large mixing bowl. Use a fine grater for the best texture.

Step 2

Using a clean kitchen towel or cheesecloth, squeeze the grated potatoes to remove excess liquid. Discard the liquid.

Step 3

In the same bowl, combine the grated potatoes with the flour, salt, and baking powder (if using). Mix until a sticky dough forms.

Step 4

Slice the bacon or salted pork into small cubes. These will serve as the filling for the dumplings.

Step 5

With wet hands, take a handful of the potato dough and flatten it into a disc (approximately 3 inches in diameter). Place a few pieces of bacon in the center, then fold the edges of the dough over the filling to form a ball. Ensure the filling is fully enclosed so it doesn’t leak during cooking. Repeat until all the dough is used.

Step 6

Bring a large pot of salted water to a gentle boil.

Step 7

Carefully drop the dumplings into the boiling water. They may sink at first but will float to the top as they cook. Make sure the pot doesn’t become overcrowded; cook in batches if necessary.

Step 8

Simmer the dumplings for 30-35 minutes, ensuring they are cooked through. Test one dumpling by cutting it in half; the dough should be firm and no longer raw.

Step 9

Remove the dumplings with a slotted spoon and place them on a serving dish.

Step 10

Serve the palt immediately with melted butter and a generous scoop of lingonberry jam on the side. Enjoy!

Nutrition Facts

Serving size	(2519.9g)

Amount per serving	% Daily Value*
Calories	4460.4

Total Fat 146.0g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 381.1mg	0%
Sodium 9696.6mg	0%
Total Carbohydrate 627.8g	0%
Dietary Fiber 53.8g	0%
Total Sugars 71.1g
Protein 151.7g	0%

Vitamin D 9.0IU	0%
Calcium 308.2mg	0%
Iron 30.4mg	0%
Potassium 9265.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 13.7%

Carbs: 56.7%