Palmiers French Puff Pastry Cookies
Indulge in the buttery, caramelized perfection of classic French Palmiers, also known as puff pastry cookies! This elegant yet incredibly simple recipe transforms a single sheet of flaky puff pastry and granulated sugar into delicate, golden spirals with a delightful crispness. Perfect for impressing guests or treating yourself, these cookies are a celebration of French baking at its finest. With just 10 minutes of prep time and a short bake, you’ll have the perfect combination of sweet caramelization and melt-in-your-mouth texture. Enjoy them fresh out of the oven with your favorite coffee or tea, or store them for up to three days in an airtight container for a quick, sophisticated snack. Whether you're a beginner in the kitchen or a seasoned pastry enthusiast, these palmiers are a must-try addition to your dessert repertoire.
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Ingredients
- 1 sheet (approximately 8-10 ounces) puff pastry
- 0.5 cup granulated sugar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Lightly flour a clean work surface and roll out the puff pastry sheet into a rectangle approximately 10x12 inches in size, if it is not already pre-rolled.
Step 3
Sprinkle 1/4 cup of the granulated sugar evenly onto the surface of the pastry. Gently press it into the dough with a rolling pin to help it adhere.
Step 4
Flip the pastry sheet over and sprinkle the remaining 1/4 cup of sugar on the other side, pressing it in as before.
Step 5
Fold the longer sides of the rectangle inward toward the center, about 1 inch at a time, until both sides meet in the center, creating a long, folded log with a double spiral shape.
Step 6
Carefully cut the folded log into 1/2-inch-thick slices using a sharp knife, yielding approximately 24 pieces. Place the slices onto the prepared baking sheet, leaving about 2 inches of space between them to allow for expansion.
Step 7
Gently press down each slice slightly to flatten it, but maintain its spiral shape.
Step 8
Bake in the preheated oven for 18-20 minutes, turning the cookies over halfway through baking to ensure even caramelization. The cookies should be golden brown and caramelized on both sides.
Step 9
Remove from the oven and let the palmiers cool on a wire rack. The cookies will crisp up as they cool.
Step 10
Serve the palmiers as a delightful snack or dessert, and store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (383g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.1 |
| Total Fat 109.5g | 0% |
| Saturated Fat 67.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1098.0mg | 0% |
| Total Carbohydrate 229.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 100.6g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 237.7mg | 0% |
Source of Calories