Palmiers for Valentine's Day
Treat your sweetheart to the perfect indulgence with these buttery, flaky Palmiers for Valentine's Day! Made with just a handful of ingredients—store-bought puff pastry, sugar, and an optional hint of cinnamon—this recipe is both simple and stunning. The delicate layers of caramelized pastry are shaped into beautiful heart-like designs, making them an ideal sweet treat for a romantic occasion. With only 15 minutes of prep and a quick bake time, these golden, crisp delights are ready in a flash, yet feel effortlessly elegant. Serve them as a standalone dessert or elevate the romance by pairing them with a rich chocolate dipping sauce. Perfect for Valentine's Day gatherings or an intimate evening at home, this Valentine's Palmiers recipe is sure to capture hearts and taste buds alike!
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Ingredients
- 2 pieces Puff pastry sheets
- 100 grams Granulated sugar
- 1 teaspoon Ground cinnamon (optional)
- 15 grams Unsalted butter (melted, optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
Step 2
Lightly flour your work surface. Roll out the puff pastry sheets if they are not pre-rolled, keeping them about 1/8 inch (3 mm) thick.
Step 3
Sprinkle half of the sugar evenly over one puff pastry sheet (50 grams). If using ground cinnamon, mix it with the sugar beforehand and sprinkle.
Step 4
Gently press the sugar into the puff pastry using a rolling pin, ensuring it adheres to the dough.
Step 5
Fold the two long edges of the pastry inward toward the center, stopping halfway. Then fold them inward again so the two folds meet in the middle without overlapping.
Step 6
Finally, fold the pastry in half lengthwise, creating a long, single roll with layers.
Step 7
Repeat the process with the second puff pastry sheet and the remaining sugar.
Step 8
Wrap both rolls in plastic wrap and chill in the refrigerator for 10-15 minutes to firm up for easier slicing.
Step 9
Remove the chilled rolls and slice each into 1/2-inch (1.25 cm) thick pieces. Lay the pieces flat on the prepared baking sheets, leaving at least 2 inches (5 cm) of space between each one, as they will spread while baking.
Step 10
If desired, lightly brush the tops with melted butter for added richness and shine.
Step 11
Bake for 16-18 minutes, flipping the palmiers halfway through to ensure even caramelization. They should be golden and crisp when done.
Step 12
Remove from the oven and let the palmiers cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 13
Serve the palmiers as is or paired with chocolate dipping sauce for an extra romantic touch. Enjoy!
Nutrition Facts
| Serving size | (217.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1047.2 |
| Total Fat 48.5g | 0% |
| Saturated Fat 17.9g | 0% |
| Cholesterol 33.2mg | 0% |
| Sodium 443.0mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 101.7g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 111.4mg | 0% |
Source of Calories