Palmiers
Delicate, buttery, and irresistibly crispy, palmiers are a French pastry classic that’s perfect for an elegant treat or a simple snack. Made with just three ingredients—flaky puff pastry, sweet granulated sugar, and a hint of optional cinnamon—this recipe is effortlessly easy yet impressive. The magic happens as the sugar caramelizes in the oven, giving these heart-shaped pastries their signature golden, glossy finish. With only 15 minutes of prep time, these light and airy cookies are ideal for entertaining or enjoying with a warm cup of coffee or tea. Whether you use store-bought puff pastry for convenience or homemade for an extra-special touch, these palmiers are sure to delight everyone at your table. Bake a batch today and savor this timeless pastry that’s as simple as it is delicious!
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Ingredients
- 1 sheet Puff pastry (store-bought or homemade)
- 100 grams Granulated sugar
- 0.5 teaspoons Ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Lightly flour a clean work surface and roll out the puff pastry sheet into a rectangle approximately 12x10 inches, if not pre-rolled.
Step 3
Evenly sprinkle half of the sugar across the surface of the puff pastry. If using cinnamon, mix it with the sugar before sprinkling.
Step 4
Flip the puff pastry sheet over and sprinkle the other half of the sugar across the second side, pressing it gently into the dough with a rolling pin to ensure it adheres.
Step 5
Starting from one long edge, tightly roll the pastry towards the center. Repeat on the opposite edge until both rolls meet in the middle to form a scroll-like shape.
Step 6
Using a sharp knife, cut the rolled pastry into slices about 1/4 inch thick to form the individual palmiers.
Step 7
Place the palmiers flat on the prepared baking sheet, leaving about 2 inches of space between each to allow for expansion during baking.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the palmiers are golden brown and caramelized. Keep an eye on them to prevent burning due to the sugar.
Step 9
Remove the palmiers from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the palmiers plain or with a cup of tea or coffee. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (376.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.2 |
| Total Fat 102.6g | 0% |
| Saturated Fat 25.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1213.2mg | 0% |
| Total Carbohydrate 226.5g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 103.3g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 247.6mg | 0% |
Source of Calories